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7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
7.2 Heating functions
Oven function Application
Off position
Fast Heat Up
True Fan
Cooking
Pizza Function
Conventional
Cooking
Bottom Heat
Defrost
The oven is off.
To decrease the heat-up
time.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Oven function Application
This function is designed
to save energy during
cooking. For the cooking
Moist Fan Bak-
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu-
al heat is used. The heat-
ing power may be re-
duced. For general ener-
gy saving recommenda-
tions refer to "Energy Ef-
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. To make gratins and
to brown.
To steam dishes. Use this
function to decrease the
length of the cooking
True Fan +
time and to preserve the
Steam
vitamins and nutrients in
the food. Select the func-
tion and set the tempera-
ture between 130 °C to
230 °C.
ENGLISH
11
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