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AEG BSE577121M User Manual

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EN User Manual | Steam oven
BSE577121M

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Summary of Contents for AEG BSE577121M

  • Page 1 EN User Manual | Steam oven BSE577121M...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance.
  • Page 5 • Do not pull the appliance by the handle. • Always use a correctly installed • Install the appliance in a safe and suitable shockproof socket. place that meets installation requirements. • Do not use multi-plug adapters and • Keep the minimum distance from other extension cables.
  • Page 6 – do not keep moist dishes and food in the appliance after you finish the Total power (W) Section of the cable cooking. (mm²) – be careful when you remove or install maximum 2300 the accessories. • Discoloration of the enamel or stainless maximum 3680 3x1.5 steel has no effect on the performance of...
  • Page 7 • Before carrying out the pyrolytic cleaning • Released Steam can cause burns: and initial preheating remove from the – Do not open the appliance door during oven cavity: the steam cooking operation. – any excess food residues, oil or –...

  • Page 8: Installation

    3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 ENGLISH...

  • Page 9: Product Description

    3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet...

  • Page 10: Control Panel

    5. CONTROL PANEL 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function.

  • Page 11: Daily Use

    Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 7.
  • Page 12 7.5 Water tank indicator The water may remain inside after the display shows: Wait until the water flow from the water outlet valve stops. The tank is full. When 5. Remove the connector from the valve the tank is full the sig‐ when the water stops flowing.

  • Page 13: Clock Functions

    Heating func‐ Application Heating func‐ Application tion tion This function is designed to save To turn on the pyrolytic cleaning energy during cooking. When of the oven. you use this function, the tem‐ Moist Fan Baking Pyrolysis perature in the cavity may differ from the set temperature.
  • Page 14 8.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00. 12 - flashes. Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min.

  • Page 15: Using The Accessories

    8.5 How to set function: Time Delay Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the minutes for the function: Duration. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
  • Page 16 9.1 Using the core temperature The new default core temperature is sensor displayed during the next use of the core temperature sensor. The core temperature sensor measures the When the meat is at the set core core temperature of the meat. When the meat temperature, the symbol for the core is at the set temperature, the oven turns off.
  • Page 17 9.2 Inserting accessories devices. The high rim around the shelf prevents cookware from slipping of the shelf. A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
  • Page 18 Injector, injector tube, and a steel grill. Injector tube (C) is for steam cooking, injector (D) is for direct steam cooking. Steel grill (E) • Do not put the hot baking dish on cold / • Do not clean the baking dish with wet surfaces.

  • Page 19: Additional Functions

    Step 3 Set the oven for the steam cooking function. When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food. 10. ADDITIONAL FUNCTIONS 10.1 How to use: Child lock temperature in the oven is more than 40 °C.Turn the knob for the temperature left or When the function is on the oven cannot be right to check the oven temperature.

  • Page 20: Hints And Tips

    11. HINTS AND TIPS Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. Refer to Safety chapters. To prevent too much smoke in the oven 11.1 Cooking recommendations during roasting, add some water into the deep pan.
  • Page 21 (°C) (min) Rolls, 9 pieces baking tray or dripping pan 30 - 40 Pizza, frozen, 0.35 kg wire shelf 10 - 15 Swiss roll baking tray or dripping pan 25 - 35 Brownie baking tray or dripping pan 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire 25 - 30...
  • Page 22 ( °C) (min) Small Conventional Baking tray 20 - 35 cakes, 20 Cooking per tray Small True Fan Baking tray 150 - 160 20 - 35 cakes, 20 Cooking per tray Small True Fan Baking tray 2 and 4 150 - 160 20 - 35 cakes, 20 Cooking...

  • Page 23: Care And Cleaning

    12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 24 12.3 How to use: Pyrolysis CAUTION! Clean the oven with Pyrolysis. If there are other appliances installed in the same cabinet, do not use them at the WARNING! same time as this function. It can cause There is a risk of burns. damage to the oven.
  • Page 25 Step 2 Place a deep pan below the steam inlet. Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min. Step 4 Turn on the oven and set the function: True Fan + Steam. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold.
  • Page 26 Step 1 Open the door fully and hold both hinges. Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐...
  • Page 27 Step 9 After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hear a click when closing the latches. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

  • Page 28: Troubleshooting

    13. TROUBLESHOOTING WARNING! Error codes Refer to Safety chapters. 12:00 There was a power cut. Set the time of day. 13.1 What to do if... If the display shows an error code that is not in this In any cases not included in this table please table turn the house fuse off and on to restart the contact with an Authorised Service Centre.

  • Page 29: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Model identification BSE577121M 949494748 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...

  • Page 30: Environmental Concerns

    Volume 72 l Type of oven Built-In Oven Mass 33.8 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.2 Energy saving The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat.
  • Page 32 867359158-C-122023...

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