Before First Use; Daily Use - AEG BSX23101XM User Manual

6. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
6.1 Setting the time
After the first connection to the mains, wait
until the display shows: "12:00".
1. , - press to set the time.
2. - press to confirm it or the set time of
day will be saved automatically after 5
seconds.
6.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.

7. DAILY USE

WARNING!
Refer to Safety chapters.
7.1 Heating functions
Light
To turn on the lamp.
Fan Cooking
To roast or roast and bake food with the
same cooking temperature on more than
one shelf position, without flavour transfer‐
ence.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
heating power may be reduced. For more
information refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Conventional Cooking / Aqua Clean
To bake and roast food on one shelf posi‐
tion.
Refer to "Care and cleaning" chapter for
more information about: Aqua Clean.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature. Let the appliance operate
for 1 h.
3. Set the function
temperature. Let the appliance operate
for 15 min.
4. Set the function
temperature. Let the appliance operate
for 15 min.
5. Turn off the appliance and wait until it is
cold.
6. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
7. Put the accessories and removable shelf
supports back to their initial position.
Bottom Heat
To bake cakes with crispy bottom and to
preserve food.
True Fan Cooking
To bake on up to two shelf positions at the
same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conven‐
tional Cooking.
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
7.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
. Set the maximum
. Set the maximum
. Set the maximum
ENGLISH 9