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CAKES / PASTRIES
Panettone
Plum cake
Biscuits, preheating is
not needed
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
Roast pork, 1 kg 180
Veal, 1 kg
Roast beef, rare,
1 kg
Roast beef, me-
dium, 1 kg
(°C)
(min)
150 - 160
70 - 100
160
40 - 50
150
20 - 35
180 - 200
12 - 20
180
15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(°C)
(min)
90 - 110
180
90 - 110
210
45 - 50
200
55 - 65
2
Cake mould, Ø 20 cm
2
Bread tin
3 (2 and 4)
Baking tray
2
Baking tray
3 (2 and 4)
Baking tray
(min)
30 - 40
40 - 50
50 - 60
MEAT
(°C)
Roast beef, well
190
done, 1 kg
Use the second shelf position.
(°C)
Lamb leg, 1 kg
175
1
2
1 (2 and 4)
(min)
65 - 75
(min)
110 - 130
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