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(kg)
Butter
0.25
Gateau
1.4
11.8 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Defrosting
time (min)
30 - 40
60
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
Further defrosting
time (min)
10 - 15
60
FRUIT
Pears
11.9 Food Sensor
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium 60 - 65
English roast beef, well
done
Pork shoulder
Pork shin
Lamb
Chicken
Hare
Trout / Sea bream
Tuna / Salmon
11.10 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
ENGLISH
31
-
-
(h)
6 - 9
(°C)
75 - 80
85 - 90
45 - 50
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
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