AEG BSE577121M User Manual page 23

(°C)
Whole chicken, 200
1 kg
Whole turkey, 4 170
kg
Whole duck, 2 - 170 - 180
2.5 kg
Rabbit, cut in 170 - 180
pieces
Use the first shelf position.
(°C)
Whole goose, 3 160 - 170
kg
Use the second shelf position.
FISH
(°C)
Trout, 3 - 4 fish, 180
1.5 kg
Tuna, 4 - 6 fillets, 175
1.2 kg
Hake 200
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
(min)
55 - 65
180 - 240
Casseroles /
Gratins
120 - 150
Pasta and sauce 130
Side dishes
60 - 90
One-plate
dishes
Meat
Vegetables
11.4 Cooking in the dietary
(min)
baking dish
150 - 200
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
(min)
25 - 35
Tomatoes
35 - 50
Aubergines
Broccoli, florets
20 - 30
Courgette, slices
Pepper, strips
Cauliflower, florets
Kohlrabi
Asparagus, white
Celery, slices
Fennel
Asparagus, green
STEAM REHEATING
(°C)
130
130
130
130
130
VEGETABLES
(min)
15
15 - 20
20 - 25
20 - 25
20 - 25
25 - 30
25 - 30
25 - 35
30 - 35
30 - 35
35 - 45
ENGLISH 23
(min)
15 - 25
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15