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26
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CAKES
Meringues,
two levels,
preheat the
empty oven
Buns, preheat
the empty
oven
Eclairs
Eclairs, two
levels
Plate tarts
Rich fruit cake 160
Preheat the empty oven.
BREAD AND PIZZA
White bread, 1
- 2 pieces, 0.5
kg each
Rye bread,
preheating is
not needed
Bread rolls, 6 -
8 rolls
Conventional Cook-
ing
(°C)
-
-
190
3
190
3
-
-
180
2
1
Conventional
Cooking
(°C)
190
1
190
1
190
2
True Fan Cooking
(°C)
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
True Fan Cooking
(°C)
190
1
180
1
180
2 (2 and 4)
(min)
80 - 100
Baking tray
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake mould,
Ø 20 cm
110 - 120 Cake mould,
Ø 24 cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
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