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AEG BSE574221M User Manual

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Steam oven



  Summary of Contents for AEG BSE574221M

  • Page 1 BSE574221M User Manual Steam oven BSK574221M USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Make sure not to cause damage to • Be careful when you open the the mains plug and to the mains appliance door while the appliance is cable. Should the mains cable need in operation. Hot air can release. to be replaced, this must be carried •...
  • Page 6 2.6 Pyrolytic cleaning subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the WARNING! appliance has cooled down Risk of Injury / Fires / completely after use. Chemical Emissions (Fumes) in Pyrolytic Mode.
  • Page 7: Product Description

    ENGLISH 2.8 Service Ovens and can be also a source for low level harmful fumes. • To repair the appliance contact an • Fumes released from all Pyrolytic Authorised Service Centre. Ovens / Cooking Residues as • Use original spare parts only. described are not harmful to humans, including infants or persons with 2.9 Disposal...
  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND- To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp.
  • Page 9: Daily Use

    ENGLISH Accessories can become hotter than smoke. Make sure that the airflow in the usual. The oven can emit an odour and room is sufficient. 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. To defrost food (vegeta- 6.1 Retractable knobs bles and fruit).
  • Page 10 6.6 Steam Cooking Oven function Application Use only water. Do not use To steam dishes. Use this filtered (demineralised) or distilled water. Do not use function to decrease the other liquids. Do not put length of the cooking True Fan +...
  • Page 11: Clock Functions

    ENGLISH 3. Open the oven door and put the If you put too much water connector (B) into the outlet valve into the tank, the safety (A). outlet moves the excess 4. Push the connector again and again water to the bottom of the to empty the water tank.
  • Page 12 7.3 Setting the DURATION function Clock func- Application tion 1. Set a heating function. Combination of DURA- 2. Press again and again until TION and END function. starts to flash. TIME DELAY 3. Press to set the minutes and Use to set a countdown then the hours.
  • Page 13: Using The Accessories

    ENGLISH At the set END time the signal sounds When the time you set is longer than for 2 minutes. and time setting flash 60 minutes, flash in the display. 3. Set the hours. in the display. The oven turns off. 5.
  • Page 14 When the meat is at the set core temperature, the symbol for the core temperature sensor and the default core temperature flash. The signal sounds for 2 minutes. 5. Press any button or open the oven door to stop the signal.
  • Page 15 ENGLISH 8.3 Trivet and Grill- / Roasting 8.4 Accessories for steam cooking WARNING! The steam kit accessories Be careful when you remove are not supplied with the the accessories from a hot oven. For more information, oven. There is a risk of burns. please contact your local supplier.
  • Page 16 Injector tube (C) • Do not use the baking dish on a hot Injector for direct steam cooking (D) cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces.
  • Page 17 ENGLISH WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous...
  • Page 18: Additional Functions

    For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn off the oven while the Function Lock is on, the Function Lock When the Child Lock is on the oven switches automatically to the Child Lock.
  • Page 19: Hints And Tips

    ENGLISH 9.6 Safety thermostat The Automatic switch-off does not work with the Incorrect operation of the oven or functions: core temperature defective components can cause sensor, Light, Duration, End. dangerous overheating. To prevent this, the oven has a safety thermostat which 9.5 Cooling fan interrupts the power supply.
  • Page 20 10.3 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked 3 (2 and 4) 45 - 60 In a cake...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 25 - 45 In a baking pastry tray stripes - one level Biscuits / 140 - 150 2 and 4...
  • Page 22 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire...
  • Page 24 10.4 Turbo Grilling Lamb Food Tempera- Time (min) Use the first or the second shelf position. ture (°C) Beef Preheat the oven. Leg of lamb, 150 - 170 100 - 120 To calculate the roasting time multiple roast lamb, 1 the time given in the table below by the - 1.5 kg...
  • Page 25 ENGLISH Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sweet rolls, 12 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35...
  • Page 26 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Poached vege- baking tray or dripping 35 - 45 tables, 0.4 kg Vegetarian pizza pan on wire shelf 25 - 30 omelette Vegetables, baking tray or dripping 25 - 30 mediterrean 0.7...
  • Page 27 ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 40 - 50 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Food Tempera- Time (min) Use the wire shelf.
  • Page 29 ENGLISH 10.9 Cooking in the dietary Side dishes Use the second shelf position. baking dish Set the temperature to 130°C. Use the function:True Fan + Steam. Vegetables Food Time (min) Use the second shelf position. Rice 35 - 40 Set the temperature to 130°C. Unpeeled potatoes, me- 50 - 60 Food...
  • Page 30 Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Small Convention- Baking 20 - 30 Put 20 small cakes cake al Cooking tray per one baking tray. Small True Fan Baking 150 - 20 - 35...
  • Page 31: Care And Cleaning

    ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Toast Grilling Wire shelf 4 max. 2 - 3 minutes Preheat the oven 4 - 6 first side; 2 - 3 for 3 minutes. pieces minutes sec- ond side Beef bur-...
  • Page 32 Option Description Light clean- ing. Duration: 1 h 30 min. Normal clean- ing. Duration: 2 h 30 min. 2. Pull the rear end of the shelf support away from the side wall and remove Press or turn the knob for the temperature to start the pyrolysis.
  • Page 33 ENGLISH Types of water During the cleaning • Soft water with low lime content - procedure, some water can recommended type. It decreases the drip from the steam inlet quantity of cleaning procedures. onto the cavity of the oven. • Tap water - you can use it if your Put a dripping pan on the domestic water supply has purifier or shelf level directly below the...
  • Page 34 CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever.
  • Page 35: Troubleshooting

    ENGLISH Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 11.8 Replacing the lamp WARNING! 10. Clean the glass panels with water Risk of electric shock. and soap.
  • Page 36 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.
  • Page 38: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink.
  • Page 39 ENGLISH 13.1 Building In min. 550 min. 560 min. 550 min. 560 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable.
  • Page 40: Energy Efficiency

    PVC / PVC twin and earth 15 A min. 20 A max. 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE574221M Model identification BSK574221M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...
  • Page 41 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
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