AEG BSE577121M User Manual page 25

CAKES
Conventional Cook-
ing
(°C)
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Sponge cake 170
Christmas 160
cake, preheat
the empty
oven
Plum cake, 175
preheat the
empty oven
Muffins, pre- 170
heat the
empty oven
Muffins, two -
levels, pre-
heat the
empty oven
Muffins, three -
levels, pre-
heat the
empty oven
Biscuits 140
Biscuits, two -
levels
Biscuits, three -
levels
Meringues 120
True Fan Cooking
(°C)
2 160
1 165
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
(min)
3 (2 and 4) 20 - 30
2 80 - 100
2 60 - 80
2 30 - 40
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 25 - 45
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
ENGLISH 25
Cake mould
Cake mould,
Ø 26 cm
Baking tray
Cake mould,
Ø 26 cm
Cake mould,
Ø 26 cm
Cake mould,
Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray