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FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.6 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
Roast beef or fil-
190 - 200
let, rare
Roast beef or fil-
180 - 190
let, medium
Roast beef or fil-
170 - 180
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
Conventional
Cooking
(°C)
190
190
(min)
5 - 6
6 - 8
8 - 10
(°C)
(min)
160 - 180
90 - 120
170 - 180
60 - 90
True Fan Cook-
ing
(°C)
175
175
PORK
(°C)
Meatloaf, 0.75 - 1
160 - 170
kg
Pork knuckle, pre-
150 - 170
cooked, 0.75 - 1
kg
VEAL
(°C)
Roast veal, 1 kg
160 - 180
Veal knuckle, 1.5 -
160 - 180
2 kg
LAMB
(°C)
Lamb leg / Roast
150 - 170
lamb, 1 - 1.5 kg
ENGLISH
29
(min)
40 - 55
35 - 60
(min)
50 - 60
90 - 120
(min)
90 - 120
120 - 150
(min)
100 - 120
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