What's in the box
Rice cooker main unit
Rice scoop
Measuring cup
Steam basket
User manual
Warranty card
Overview
| Sealing ring | | Power cord |
| Detachable inner lid | | Main body |
| Water level indications | | Heating element |
| Inner pot | | Lid |
| Cook button | | Lid release button |
| Keep-warm button | | Detachable steam vent cap |
Using the rice cooker
Before first use
- Take out all the accessories from the inner pot. Remove the packaging material of the inner pot.
- Clean the parts of the rice cooker thoroughly before using the rice cooker for the first time (see chapter 'Cleaning').
Note
- Make sure all parts are completely dry before you start using the rice cooker.
Preparations before use
Before using the rice cooker, you need to follow the preparation:
- Measure the rice using the measuring cup provided (Fig. 1).
- Wash the rice thoroughly (Fig. 2).
- Put the pre-washed rice in the inner pot.
- Add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups of rice used (Fig. 3). Then smooth the rice surface.
- Press the lid release button to open the lid (Fig. 4).
- Wipe the outside of the inner pot dry (Fig. 5), then put the inner pot in the rice cooker (Fig. 6). Check if the inner pot is in proper contact with the heating element.
- Close the lid of the rice cooker (Fig. 7), put the plug in the power socket (Fig. 8).
Note
- Each cup of uncooked rice normally gives 3 cups of cooked rice. Do not exceed the quantities indicated on the inside of the inner pot.
- The level marked inside the inner pot is just an indication. You can always adjust the water level for different types of rice and your own preference. If the voltage is unstable at the area you live, it is possible that the rice cooker overflows.
- Besides following the water level indications, you can also add rice and water at 1:1-1.2 ratio for rice cooking. Do not exceed the quantities indicated on the inside of the inner pot.
- Use a separate container to wash the rice to avoid damaging the non-stick coating of the inner pot.
- Make sure that the outside of the inner pot is dry and clean, and that there is no foreign residue on the heating element or the magnetic switch.
Cooking Rice
- Follow the steps in "Preparations before use".
- Press the cook button (Cook), and the cook indicator lights up (Fig. 9).
- When the cooking is finished, the cooking indicator will be off.
- The rice cooker switches to the keep warm mode automatically, and the keep warm (Warm) indicator lights up (Fig. 10).
Note
- Do not exceed the volume indicated nor exceed the maximum water level indicated in the inner pot, as this may cause the rice cooker to overflow.
- Do not open the lid right after the rice cooker enters the keep-warm mode and ensure that rice is in keep-warm mode for 15 minutes if you cook much rice.
- In order to ensure the best taste of rice, it is suggested to cook with a maximum of 10 cups of rice, 11 or more cups of rice may potentially cause negative impact on taste due to different rice types.
Steaming
- Measure a few cups of water with the measuring cup (Fig. 11).
- Pour the water into the inner pot (Fig. 12).
- Put the steam basket into the inner pot (Fig. 13).
- Put the food into the steam basket (Fig. 14).
- Close the lid of the rice cooker, put the plug in the power socket.
- Press the cook button (Cook), and the cook indicator lights up (Fig. 9).
- When the steaming is finished, pull up the control lever.
- The rice cooker switches to the keep warm mode, and the keep warm (Warm) indicator lights up (Fig. 10).
Note
- Use a kitchen glove or a cloth, as the plate and steam basket will be very hot.
- You can cook rice while steaming food. Do not exceed the volume indicated nor immerse the steam basket in the water, as this may cause the rice cooker to overflow.
- You can adjust the water level as needed.
Cleaning and Maintenance
Note
- Unplug the rice cooker before starting to clean it.
- Wait until the rice cooker has cooled down sufficiently before cleaning it.
Interior
Inside of the lid and the main body:
- Wipe with wrung out and damp cloth.
- Make sure to remove all the food residues stuck to the rice cooker.
Heating element:
- Wipe with wrung out and damp cloth.
- Remove food residues with wrung out and damp cloth or toothpicks.
Exterior
Surface of the lid and outside of the main body:
- Wipe with a cloth damped with soap water.
- Only use soft and dry cloth to wipe the control panel.
- Make sure to remove all the food residues around the control buttons.
Accessories
Rice scoop, inner pot, steam basket, steam vent cap, detachable inner lid:
- Soak in hot water and clean with sponge.
Environment
Do not throw away the appliance with normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you can help to preserve the environment.
Guarantee and service
If you need service or information, or if you have a problem, visit the Philips website at www.philips.com or contact the Philips Customer Care Center in your country. You can find its phone number in the worldwide guarantee leaflet. If there is no Customer Care Center in your country, go to your local Philips dealer.
Specifications
Model Number | HD3132 |
Rated power output | 650W |
Rated capacity | 6.0L |
Rice capacity | 2.0L |
Troubleshooting
If you encounter problems when using this rice cooker, check the following points before requesting service. If you cannot solve the problem, contact the Philips Consumer Care Center in your country.
Problem | Solution |
The lights on the buttons does not go on. | There is a connection problem. Check if the power cord is connected to the cooker properly and if the plug is inserted firmly into the power outlet. |
The light is defective. Take the appliance to your Philips dealer or a service center authorized by Philips. |
The rice is not cooked. | There is not enough water. Add water according to the scale on the inside of the inner pot. |
You did not press down the control key. |
Make sure that there is no foreign residue on the heating element and the outside of the inner pot before switching the rice cooker on. |
The heating element is damaged, or the inner pot is deformed. Take the cooker to your Philips dealer or a service center authorized by Philips. |
The rice is not well cooked. | Add more water. |
The cooker does not switch to keep warm mode automatically in "Rice Cooking" mode. | The temperature control is defective. Take the appliance to your Philips dealer or a service center authorized by Philips. |
The rice is scorched. | You have not rinsed the rice properly. Rinse the rice until water runs clear. |
Water spills out of the rice cooker during cooking. | - Make sure that you add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups of rice used.
- Make sure the water does not exceed the next level on the scale, as this may cause the appliance to overflow during cooking.
|
Rice smells bad after cooking | Clean the inner pot with some washing detergent and warm water. |
After cooking, make sure the steam vent cap, inner lid and inner pot is cleaned thoroughly. |
© 2017 Koninklijke Philips N.V.
All rights reserved.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Need Assistance?
Do you have a question about the HD3132 that isn't answered in the manual? Leave your question here.