Philips SCF870/20 Manual page 12

EngliSh
12
ingredients and steaming times
Type of food
Fruit
vegetables
meat
Fish
* All food has to be cut in small cubes, no bigger than 2-3cm.
Cleaning and maintenance
Clean the appliance after every use.
Never immerse the motor unit in water.
Never use bleach or chemical sterilising solutions/tablets in the appliance.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol, acetone or
alcohol to clean the appliance.
4203.000.6226.2.indd 12
Ingredient
Apple
Orange
Peach
Pear
Pineapple
Plum
Asparagus
Broccoli
Carrot
Cauliflower
Celery
Courgette
Fennel
French beans
Leek
Onion
Peas
Pepper
Potato
Pumpkin
Spinach
Swede
Sweet potato
Tomato
Chicken, beef, lamb, pork etc.
Salmon, sole, cod, trout etc.
Approximate steaming time*
5 min
10 min
10 min
5 min
15 min
10 min
10 min
20 min
15 min
15 min
15 min
15 min
15 min
20 min
15 min
15 min
20 min
15 min
20 min
15 min
15 min
15 min
15 min
15 min
20 min
15 min
05-11-10 13:21