Energy Efficient Use - EAS Electric EMV72VAP Instruction Manual

ENERGY EFFICIENT USE

1. Remove all accessories, which are not necessary during the cooking &
baking process.
2. Do not open the door during the cooking & baking process. If you open
the door during cooking & baking, switch the mode to "Lamp" (without
changing the temperature setting)
3. Decrease the temperature setting in not fan assisted modes to 50°C at
5 min to 10 min before end of cooking & baking time. So you can use
the cavity heat to complete the process.
4. Use "Fan Heating", whenever possible. You can reduce the temperature
by 20°C to 30°C.
5. You can cook and bake using "Fan Heating" on more than one level at
the same time. If it is not possible to cook and bake different dishes at
the same time, you can heat one after the other to use the preheat status
of the oven.
6. Do not preheat the empty oven, if it is not required.
7. If necessary put the food into the oven immediately after reaching the
temperature indicated by switching off the indicator light the first time.
8. Do not use reflective foil, like aluminum foil to cover the cavity floor.
9. Use the timer and/or a temperature probe whenever possible.
10. Use dark mat finish and light weighted baking moulds and containers.
11. Try not to use heavy accessories with shiny surfaces, like stainless
steel or aluminum.
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