Types Of Heating - EAS Electric EMV72VAP Instruction Manual

TYPES OF HEATING

Your device has multiple modes of operation to make your device easier
to use. To help you find the right way to heat them, we explain the
differences and the range of applications here.
B aking function
General operation: select grill function, adjust time or temperature, start
cooking.
Types of Heating
Conventional
Convection
Double Grill + Fan
Conventional + Fan 50～250ºC
Radiant Heat
Bottom Heat
Dough proving
Drying
function
ECO
Temperature
For traditional baking and roasting
on one level. Especially suitable for
30～250ºC
cakes with moist toppings.
For baking and roasting on one or more
levels. Heat comes from the ring heater
50～250ºC
surrounding the fan evenly.
For grilling flat items and for browning
50～250ºC
food. The fan distributes the heat evenly
around the cavity.
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
For grilling small amounts of food and for
150～250ºC
browning food. Please put the food in the
center part under the grill heating element.
For adding extra browning to the bases of
30～200ºC
pizzas, pies, and pastries. Heating comes
from the bottom heater.
For making yeast dough and sourdough
30～45ºC
to prove and culturing yogurt.
It is used to dry the furnace chamber
_
and prevent bacteria from growing
For energy-saved cooking.
140～240ºC
10
Use
V.2