Energy Efficient Use; Environment; Health - EAS Electric EMV72PGN Instruction Manual

ENERGY EFFICIENT USE

1. Remove all accessories, which are not necessary during the cooking & baking
process.
2. Do not open the door during the cooking & baking process. If you open the door
during cooking & baking, switch the mode to "Lamp" (Without change the
temperature setting)
3. Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min
before end of cooking & baking time. So you can use the cavity heat to complete the
process.
4. Use "Fan Heating", whenever possible. You can reduce the temperature by 20°C to
30°C.
5. You can cook and bake using "Fan Heating" on more than one level at the same
time. If it is not possible to cook and bake different dishes at the same time, you
can heat one after the other to use the preheat status of the oven.
6. Do not preheat the empty oven, if it is not required.
7. If necessary put the food into the oven immediately after reaching the
temperature indicated by switching off the indicator light the first time.
8. Do not use reflective foil, like aluminum foil to cover the cavity floor.
9. Use the timer and or a temperature probe whenever possible.
10.Use dark mat finish and light weighted baking molds and containers.
11. Try not to use heavy accessories with shiny surfaces, like stainless steel or
aluminum.

ENVIRONMENT

The european directive 2012/19/UE on wasted electrical and electronic
equipments (WEEE), requires that household electrical appliances must not be
disposed of in the normal unsorted municipal waste stream. appliances must be
collected separately in order to optimize the recovery and recycling of the
materials they contain, and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the product reminds you of your
obligation, that when you disposed of the appliances, it must be separately
collected. Consumers should contact their local authority or retailer for
information concerning the correct disposal of their old appliance.

HEALTH

Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread)
to very high temperatures over long times.
Tips
Use short cooking times.
1.
Cook food to a golden yellow surface color, do not burn it to dark brown colors.
2.
Bigger portions have less acrylamide.
3.
Use "Fan Heating" mode if possible.
4.
French fries: Use more than 450g per tray, place them evenly spread and turn
5.
them time by time. Use the product information if available to get the best
cooking result.
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