EAS Electric EMV72VAP Instruction Manual page 47

Pure steam menu
Display Menu
Antipasti vegetables
16
17 Australian pumpkin soup
Stuffed courgettes
18
Lentil salad
19
Fish curry with peaches
20
Sea bass with vegetables
21
Mussels in sauce
22
Chicken breast with
23
sundried tomatoes
24 Crema catalana
Sticky toffee pudding
25
Notes
1. To warm tableware, it is beneficial to remove the side-racks and the
heating modes "Hot Air Grilling" and "Fan Heating" with temperature setting
of 50°C are useful. "Hot Air Grilling" should be used, if more than half of the
cavity floor is covered by the tableware.
2.
Due to an optimum evenness of heat distribution inside the cavity during
"Fan Heating", the fan will work at certain times of the heating process, to
guarantee the best possible performance.
Function or
Temperature
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
13
Cooking
Preheating
time
20 min NO
40 min NO
30 min NO
30 min NO
25 min NO
30 min NO
40 min NO
40 min NO
30 min NO
45 min NO
V.2