EAS Electric EMV72VAP Instruction Manual page 45

Steaming roast function
General operation: select the steaming function, adjust the cooking time/
temperature/steam amount, and start cooking.
The steam grill function can make the food softer and the skin crispier.
Types of Heating
Conventional
+steam
Convection
+steam
Conventional +
Fan+steam
Bottom Heat
+steam
Radiant Heat
+steam
Note
1. Before using the steam baking function, please add pure water to the tank.
2. The steam levels are L1~L3, and the amount of steam increases accordingly.
3. When the steam grill function is activated, in addition to the barbecue icon
will displayed, steam icon
Caution!
If you open the appliance door during an on-going operation, the operation
will be paused. Please be especially careful with the risk of burns.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the
door.
Temperature
For traditional baking and roasting
160-230°C
on one level. Especially suitable for
cakes with moist toppings.
For baking and roasting on one or
more levels. Heat comes from the ring
160 -250°C
heater surrounding the fan evenly.
For baking and roasting on one or
more levels. The fan distributes the
160-230°C
heat from the heating elements evenly
around the cavity.
For add extra browning to the bases
160-200°C
of pizzas, pies, and pastries. Heating
come from the bottom heater.
For grilling small amounts of food and
for browning food. Please put the food
160-235°C
in the center part under the grill
heating element.
will also be displayed.
11
Use
V.2