EAS Electric EMV72VAP Instruction Manual page 66

Which kind of
baking ware can be
used?
How to use
the grill
function?
How to keep clean
the oven during
grilling ?
The heating element in all
grilling modes are switching
on and off over the time.
How to calculate the
oven settings, when the
weight of a roast is not
given by a recipe?
What happens if a fluid is
poured to a food in the
oven during the baking
or cooking process?
Every heat resistant baking ware can be used. It is
recommended not to use aluminum in direct contact
with food, especially when it is sour.
Please ensure a good fitting between container and lid.
Preheat the oven for 5 minutes and place the food in
the level given by this manual.
Close the oven door when you use any grilling mode.
Do not use the oven when the door is open, except for
load / remove / check the food.
Use the tray filled with 2 liter of water in at level 1.
Nearly all fluids drip down from the food placed on the
rack will captured by the tray.
It is a normal operation and depends on the
temperature setting.
Choose the settings next to the roast weight and
change the time slightly.
Use a meat probe if possible to detect the temperature
inside the meat.
Place the head of the meat probe carefully in the meat,
due to the manufacturer instructions.
Make sure, that the head of the probe is placed in the
middle of the biggest part of the meat, but not in the
near of a bone or hole.
The fluid will boil and steam will arise as a normal
physical process.
Please be careful, because the steam is hot. See also
"Condensing water during baking" for more
information. If the fluid contains alcohol, the boiling
process will be quicker and can lead to flames in the
cavity. Make sure, that the oven door is closed during
such kind of processes. Please control the baking or
cooking process carefully. Open the door very gentle
and only if necessary.
32 V.2