Types Of Heating - EAS Electric EMV72PGN Instruction Manual

TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to
use. To enable you to find the correct type of heating for your dish, we have
explained the differences and scopes of application here.
Types of Heating
Conventional
Convection
ECO
Conventional + Fan 50～250℃
Radiant Heat
Double Grill + Fan
Double Grill
Pizza
Bottom Heat
Defrost
Fermentation
Temperature
For traditional baking and roasting on
one level. Especially suitable for cakes
30～250℃
with moist toppings.
For baking and roasting on one or
more levels. Heat comes from the ring
50～250℃
heater surrounding the fan evenly.
140～240℃ For energy-saved cooking.
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
For grilling small amounts of food and for
browning food. Please put the food in the
150～250℃
center part under the grill heating element.
For grilling flat items and for browning
food. The fan distributes the heat
50～250℃
evenly around the cavity.
150～250℃ For grilling flat items and for browning food.
For pizza and dishes which need a lot of
heat from underneath. The bottom
50～250℃
heater and ring heater will work.
For add extra browning to the bases of
pizzas, pies, and pastries. Heating
30～220℃
come from the bottom heater.
_ For gently defrosting frozen food.
For making yeast dough and sourdough
30～45℃
to prove and culturing yogurt.
12
Use
V.1