Product Labels - Christie GS 2K Series User Manual

Product labels

Learn about the labels that may be used on the product. Labels on your product may be yellow or
black and white.
General hazards
Hazard warnings also apply to accessories once they are installed in a Christie product that is
connected to power.
Fire and Shock Hazard
To prevent fire or shock hazards, do not expose this product to rain or moisture.
Do not alter the power plug, overload the power outlet, or use it with extension Cords.
Do not remove the product enclosure.
Only Christie-qualified technicians are authorized to service the product.
Electrical Hazard
Risk of electric shock.
Do not remove the product enclosure.
Only Christie-qualified technicians are authorized to service the product.
General hazard.
Electric shock hazard. To avoid personal injury, disconnect all power sources before performing
maintenance or service.
Electrocution hazard. To avoid personal injury, always disconnect all power sources before
performing maintenance or service procedures.
Fire hazard. To avoid personal injury and property damage, follow the instructions provided in
this document.
Hot surface hazard. To avoid personal injury, allow the product to cool for the recommended cool
down time before performing maintenance or service.
Burn hazard. To avoid personal injury, allow the product to cool for the recommended cool down
time before performing maintenance or service.
Moving parts hazard. To avoid personal injury, keep hands clear and loose clothing tied back.
Fan hazard. To avoid personal injury, keep hands clear and loose clothing tied back. Always
disconnect all power sources before performing maintenance or service procedures.
Voltage hazard. To avoid personal injury, always disconnect all power sources before performing
maintenance or service procedures.
Not for household use.
GS Series 2K User Manual - DWU880-GS, DWU880A-GS, DWU9200-GS, DWU1100-GS, DWU1100A-GS
020-001908-01 Rev. 1 (02-2022)
Copyright © 2022 Christie Digital Systems USA Inc. All rights reserved.
Introduction
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