Cooking Charts; Creamed Mixture - Miele H 7164 BP Operating And Installation Instructions

Creamed mixture

Cakes/Biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Sand cake (rack, loaf tin, 30 cm)
Marble, nut cake (rack, loaf tin,
1
30 cm)
Marble, nut cake (rack, ring tin/Bundt
cake tin,  26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (rack, springform
cake tin,  26 cm)
Flan base (rack, flan base tin,
1
 28 cm)
 Function,  Temperature,  Booster,  Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C),  Cooking
duration,  Fan Plus,  Conventional Heat
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
1
1
1


[°C]

150–160
 150–160

150
2

160
2

150

150–160
2
 155–165
 150–160

150–160

150–160

150–160

155–165

155–165

150–160
2
 165–175

150–160
2
 170–180

Cooking charts



+HFC -HFC
– 1 2
3
– 1+3
1+3
– 1 2
– 2 3
3
– 1+3
1+3
– 1 2
– 1 2
– 1 2

1 2

1 2

1 2
– 1 2

1 1

1 2
– 1 2
– 1 2
– 1 2

[min.]
25–35
4
30–40
25–35
20–30
25–35
60–70
60–70
55–65
60–70
55–65
60–70
40–50
55–65
55–65
50–60
25–35
15–25
95