Miele H 7164 BP Operating And Installation Instructions page 3

Software version.................................................................................................. 41
Showroom programme........................................................................................ 41
Factory default..................................................................................................... 41
Min. minder ........................................................................................................ 42
Main and sub-menus ........................................................................................ 43
Energy saving tips ............................................................................................. 44
Operation............................................................................................................ 46
Changing values and settings for a cooking programme.................................... 46
Changing the temperature.............................................................................. 46
Setting cooking durations .............................................................................. 47
Changing the set cooking durations .............................................................. 47
Deleting the set cooking durations................................................................. 47
Cancelling cooking .............................................................................................. 48
Pre-heating the oven ........................................................................................... 48
Booster ........................................................................................................... 48
Moisture Plus ..................................................................................................... 49
Starting the cooking process with Moisture Plus................................................ 49
Evaporate res. moisture ...................................................................................... 51
Automatic programmes .................................................................................... 53
Categories ........................................................................................................... 53
Using Automatic programmes............................................................................. 53
Usage notes ........................................................................................................ 53
Other applications ............................................................................................. 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Bottling ................................................................................................................ 56
Drying .................................................................................................................. 58
Frozen food/Ready meals.................................................................................... 59
Heat crockery ...................................................................................................... 59
Baking................................................................................................................. 60
Tips on baking..................................................................................................... 60
Notes on the cooking charts ............................................................................... 60
Notes on the oven functions ............................................................................... 61
Roasting ............................................................................................................. 62
Tips for roasting .................................................................................................. 62
Notes on the cooking charts ............................................................................... 62
Notes on the oven functions ............................................................................... 63
Grilling ................................................................................................................ 64
Tips for grilling..................................................................................................... 64
Notes on the cooking charts ............................................................................... 64
Notes on the oven functions ............................................................................... 65
Fan Grill ......................................................................................................... 66
Grill  ............................................................................................................... 67
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