Miele H 7164 BP Operating And Installation Instructions page 4

Contents
Cleaning and care ............................................................................................. 68
Unsuitable cleaning agents ................................................................................. 68
Removing normal soiling ..................................................................................... 69
Removing stubborn soiling (excluding the FlexiClip telescopic runners) ............ 69
Stubborn soiling on the FlexiClip telescopic runners.......................................... 70
Pyrolytic programme cleaning............................................................................. 71
Descale................................................................................................................ 74
Removing the door.............................................................................................. 78
Dismantling the door ........................................................................................... 79
Fitting the door .................................................................................................... 82
Removing the shelf runners with FlexiClip telescopic runners............................ 82
Lowering the top heat/grill element..................................................................... 83
Problem solving guide ...................................................................................... 84
Service................................................................................................................ 89
Contact in case of fault ....................................................................................... 89
Warranty .............................................................................................................. 89
Installation.......................................................................................................... 90
Building-in dimensions........................................................................................ 90
Installation in a tall or base unit...................................................................... 90
Side view ........................................................................................................ 91
Connections and ventilation........................................................................... 92
Installing the oven ............................................................................................... 93
Electrical connection ........................................................................................... 94
Cooking charts .................................................................................................. 95
Creamed mixture................................................................................................. 95
Rubbed in mixture ............................................................................................... 96
Yeast dough ........................................................................................................ 97
Quark dough........................................................................................................ 98
Sponge mixture ................................................................................................... 98
Choux pastry, puff pastry, meringue................................................................... 99
Savoury snacks ................................................................................................... 100
Beef ..................................................................................................................... 101
Veal...................................................................................................................... 102
Pork ..................................................................................................................... 103
Lamb, game ........................................................................................................ 104
Poultry, fish.......................................................................................................... 105
Copyright and licences ..................................................................................... 106
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