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Technical Manual
This option displays all the ingredients available in the machine and enables each one to be
selected and the gram/sec to be calculated, this is required if you want to use the Calculate
Info, the Stock Management or the Sold Out Item features
1.
Select the ingredient to be set up.
2.
If you already have the information available select Insert and enter your values, if not
select Start. The machine will dispense the product for 4 seconds to prime the canister
3.
The following screen will run the ingredient to be dispensed, this should be weighed
and the value entered and saved.
This process is repeated three times, when the third value is entered the machine
calculates the average weight of the three values, this can then be saved.
4.
Repeat this procedure for each ingredient.
5.
If coffee beans are being used in the machine the grind consistency must be set before
calibration (this is done with the adjuster knob on the grinder)
5.7.1.3 Valve Calibration (all ingredients and valves must have been be calibrated)
This option enables water dispense volumes to be set in millilitres rather than in seconds.
With the exception that it does not need to prime the valve the procedure to do this is the
same as for calibrating the dry ingredients.
Hot water will be dispensed during this calibration.
5.7.1.4 Stock Management (all ingredients and valves must have been be
calibrated)
If enabled this feature will give an incremental value of the stock via Crane telemetry which
has been loaded into the machine. This screen enables Stock Management to be Enabled or
Disabled.
5.7.1.5 Sold Out Item Enable (all ingredients and valves must have been be
calibrated)
This option if enabled will remove selections from the menu if there is insufficient ingredient
in the machine for a successful vend to take place.
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