Introduction - DCS RGTC-305 Installation Manual

INTRODUCTION

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The Patented Dual Flow Burners on the DCS RGTC Range allow for consistently lower simmer temperatures and
have a high output of 17,500 Btu/hr, with two burners at 12,500 Btu/hr. The large capacity gas convection oven
of the RGTC is equipped with an in-oven gas infrared broiler.
IMPORTANT INSTALLATION INFORMATION
The RGTC Range is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances. These
ranges must be installed in conjunction with a suitable overhead vent hood (see step 2 for ventilation
requirements). Due to the professional high heat capacity of this unit, particular attention should be paid to the
hood and duct work installation to ensure it meets local building codes. To eliminate risk of burns or fire by
reaching over heated surface units, cabinet storage located above the surface units should be avoided.
Check local building codes for the proper method of range installation. Local codes vary. Installation, electrical
connections, and grounding must comply with all applicable codes. In the absence of local codes, the range
should be installed accordance with the National Fuel Gas Code ANSI Z223-1 and National Electrical Code
ANSI / NFPA 70-1990. Be sure that the unit being installed is set up for the kind of gas being used. The gas
ranges are shipped from the factory set and adjusted for natural gas or LP (propane), depending on the specific
model ordered. Verify that the range is compatible with gas supply at the installation site before
proceeding further. Return range to dealer if unit is not set for the gas supplied at the site.
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