Cleaning Exterior Surfaces; Installer Final Checklist - DCS RGTC-305 Installation Manual

CLEANING EXTERIOR SURFACES

The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth or sponge. Any liquid soap (like
Dawn or Stainless Steel Magic) will remove fingerprints and smears. Do not use steel wool as it will scratch this
surface.

INSTALLER FINAL CHECKLIST

GENERAL
❑
Placement of unit.
❑
Specified clearance maintained to cabinet surfaces.
❑
Unit Level - front to back, side to side.
❑
All packaging material and tie straps removed, drip pans clean and empty.
❑
Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit.
ELECTRICAL
❑
Receptacle with 15 ampere over-current protection is provided for service cord connection.
❑
Adequate ground connection.
❑
Front kick panel in place and two (2) screws secure.
GAS SUPPLY
❑
Connection: 1/2 NPT with a minimum 5/8" diameter flex line.
❑
Site gas supply is compatible with range model. The pressure regulator which is connected to the manifold is set
for 5.0" W.C. for natural gas or 10.0" W.C. for LP.
❑
Manual gas shut-off valve installed in an accessible location.
❑
Unit tested and free of gas leaks.
OPERATION
❑
All internal packing materials removed. Check below grate and inside oven.
❑
Bezels centered on burner knobs and knobs turn freely.
❑
Each burner lights satisfactorily, both individually and with other burners operating at the same time.
❑
Check flame characteristics on all burners and adjust as specified per instructions on page 17.
❑
Oven door hinges seated and door opens and closes properly.
❑
Burner grates correctly positioned, level, and do not rock.
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