DCS RGTC-305 Installation Manual page 11

UNPACKING AND HANDLING
MOVING AND PLACING THE RANGE (continued)
Electric and gas connections should be made before the range is
slid into the cabinet opening (see pages 13). If installing a full
backguard with the range, it should also be installed before the
range is placed in its final position (refer to pages 15). For proper
performance, the professional range should be level. To achieve a
flush fit of the range to adjoining countertops, it will be necessary
to have level cabinets (front to back, and left to right across
opening of the range). After checking the countertops are level
and before sliding the range into place, measure the distance from
the floor to the top of the counter work surface in the rear left and
right corners. Adjust the corresponding rear corner of the range to
an equal height of the counter, as the rear leveling legs are not
accessible once the range is pushed into place. Once the range is
in place, the front leg levelers can be accessed to level the front of
the range. Replace the kick panel and oven doors by reversing the
procedure described previously. It is important that the two
screws retaining the kick panel are secure to prevent accidental
access to live electrical components and wires (Fig. 02).
Anti-tip device should be installed (see page 12 for instructions).
The professional range should be transported by a dolly close to its
final location. The range can be tipped back and supported on the
rear legs while the dolly is removed. The floor under the legs
should be protected (wood strips, carpet, paneling, etc.) before
pushing the unit back into position.
Note:
For ease of installation, be sure to install venthood and backguard
system before sliding range into position.
CAUTION:
Before using the range, be sure to remove shipping spacer insert in
the broiler (see Fig. 03).
To remove the kick panel:
Removing two screws at the top and pulling forward. The range
is held to the skid by L-brackets in the front behind the kick
panel, (Fig. 02) and two L-brackets located on the bottom flange
of the range back (Fig. 04). After removing the brackets, the range
must be lifted and removed from the skid.
Due to the weight, a dolly with soft wheels should be used to
move this unit. The weight must be supported, uniformly across
the bottom (Fig. 05).
WARNING!
Do not lift oven door by the handle - will cause damage! Be sure the
oven and door are cool before you begin to remove the door!
L-bracket
Kick Panel
Fig. 02
Shipping
Spacer
Fig. 03
Left Rear
Left Rear Shipping
Shipping Screws
Screws
Fig. 04
Range Must be
Uniformly
Supported on
Braces
LEVELING LEGS
Leveling Legs
Fig. 05
Screw hole
Range Must
be Uniformly
Supported
on Braces
22"
9