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Summary of Contents for DCS DCS-C-24W
- Page 1 CARE & INSTALLATION MANUAL PROFESSIONAL DCS-C-24W WOK COOKTOP MODEL ® Retain this manual for future reference.
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Page 2: Table Of Contents
I N S T A L L A T I O N I N S T R U C T I O N S : STEP 1: Safety Precautions ...2 STEP 2: Cabinet Preparation Cooktop Installation ...3-4 STEP 3: Placing & Anchoring...5 STEP 4: Electrical Connection &... -
Page 3: Step 1: Safety Precautions
Standard for Household Cooking Gas Appliances. Check local building codes for the proper method of cooktop installation. In the absence of local codes the cooktop should be installed in accordance with the National Fuel Code #Z223- 1-1984 and National Electrical Code ANSI/NFPA No. 70-1987. -
Page 4: Step 2: Cabinet Preparation
0" Side Cutout Clearance 0" Bottom Clearance as defined in the "National Fuel Gas Code" (ANSI Z223.1, Latest Editon). > The level of the cooktop top must be at the same level or above the countertop level. Counter-Sunk Screws 26-3/8"... - Page 5 If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to allow clearance for the cooktop front (See Fig.5). FIG. 4 Island Installation 3/8"...
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Page 6: Step 3: Placing & Anchoring
PLACING & ANCHORING - ELECTRICAL STEP 3: PLACING & ANCHORING Lift and place the cooktop in the opening. Be careful not to pinch the power cord or gas inlet between anything. Anchor the cooktop; ensure that the appliance is in place and level (See Fig.7). -
Page 7: Electrical - Grounding
ELECTRICAL - GROUNDING ALTERNATE GROUNDING METHOD If installation of a properly grounded wall receptacle is impossible at the time of installation, consult your local electri- cal inspector for permission to connect a temporary adapter (with polarized blades) which could be plugged into your present 2- wire receptacle;... -
Page 8: Step 5: Gas Requirements
(See Fig.11). When installing the regulator, be sure to have the arrow on the regulator body pointing towards the cooktop inlet. Only use sealant which is resistant to the actions of LP. gases. To operate, push and turn the burner control knob to the lite position. -
Page 9: Step 6: Backguard Installation
The burner flame should be 1-1/2 to 2-1/2 inches high. Adjustable - Low Setting: The open top burner valve used on your cooktop has an adjustable low setting. Each valve is individually tested and adjusted on the appliance prior to shipment. Due to... -
Page 10: Step 8: Final Checklist
100 grit paper. STEP EIGHT: INSTALLER FINAL CHECKLIST Placement of Unit: Specified clearances maintained to cabinet surfaces. Cooktop correctly positioned and anchored in countertop recess. Nylon tie straps securing burner to channel have been removed. Backguard attached if less than 12”... -
Page 11: Warning
USE & CARE INSTRUCTIONS A Special Message to our Customers, We are glad you selected one or more of these DCS Professional Appliances. By following a few simple proce- dures and suggestions in this manual, these appliances will give you years of service. -
Page 12: Safety
S E C T I O N O N E : S A F E T Y Your new DCS Professional appliances have been designed to be safe, reliable appliances. However, use extreme care when using these restaurant caliber appliances as they pro- vide intense heat and can increase the accident potential. -
Page 13: Save These Instructions
Do not use aluminum foil as a shield against food spills or drippings around any of these appliances. This could ob- struct the flow of combustion and ventilation air. GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits col- lect in the drip tray under the griddle, the grill or the wok. -
Page 14: Before Using Your Appliance
BEFORE USING YOUR APPLIANCE S E C T I O N T W O : O P E R A T I O N Before using wok remove all packaging and labels before use or seasoning the wok. 1. Be sure the drip trays are in place before use. -
Page 15: Using The Wok
BE INSTALLED ACCORDING TO INSTALLATION INSTRUCTIONS FURNISHED WITH THE HOOD. BURNER: Your new DCS Professional wok is equipped with a heavy cast iron burner typical of those used in restaurants. It is designed with an electric spark ignition to eliminate the continuous pilot found on a restaurant wok. -
Page 16: Care And Maintenance
5) Is there a flame on the pilot burner? 6) Is the spark igniter sparking? 7) Is the electric glow igniter glowing? If steps 1 thru 7 does not alleviate the problem you may contact service toll free at: (888) 281-5698 DCS Parts / Customer service:... -
Page 17: Section Five: Warranty
HOW TO OBTAIN SERVICE For warranty service, contact your local DCS authorized service agency. Provide him with the Model #, Serial #, gas type and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area, con- tact your local dealer. - Page 18 Part No. 10777 5800 Skylab Road, Huntington Beach, CA 92647 (714) 372-7000 Fax (714) 372-7001 Customer Service (888) 281-5698 www.dcsappliances.com As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice.
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