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2. CHECK ALL CHAMBER MOUNTS FOR SIGNS OF WEAR
A. Product running down the front of the unit.
B.
Product built up on the back of Chamber Mount.
•Remove Chamber Mount.
•Clean And Re-Lubricate motor shaft using food grade lubricant only
•Replace with new Chamber Mount.
3. CLEAN OUT VENT MOTOR TROUGH AND TUBING:
Remove Two Screws Holding Trough In Place.
Clean, And Replace Trough.
Remove Hose Assembly From The Motor.
Clean Out And Replace.
SANITIZING, CLEANING AND REFILLING HOPPERS
Sanitizing: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT
ROOM TEMPERATURE (70°- 90°F).
Note: Always start with an unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
• Soak all parts for a minimum of 3 min. in the sanitizing solution.
• Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
• Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.
Water pipe connecting and fixtures directly connected to a potable wat e r supply shall be sized, installed, and maintained in accordance with
Federal, Sate, and Local codes (section 7).
Cleaning
1. Turn the power switch to OFF.
2. Remove the drip tray with grill and empty the contents.
3. Wash and let dry the tray and grill (use a mild dishwasher detergent).
4. Wash and let dry the dispense area.
5. Turn the power switch to ON.
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