Hot Chocolate Add an additional 2.5” when installing with legs. Add 2" for line cord and valve fitting clearance. Plumbing: ¼” water line required. Model No. Volts Phase GB1CP, GB2CP, GB3CP 120V GB1HC-CP, GB2HC-CP GB1HC-CP-PC*,•GB2HC-CP-PC* * Automatic Portion Control For Wiring, refer to Wiring Diagrams. See Electrical Data Label attached to the back of the unit for proper voltages, breaker sizes and electrical outlet requirements for each model number listed.
I. INSTALLATION INSTRUCTIONS This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition: 1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.
ADJUSTMENTS A. WATER FLOW ADJUSTMENTS, FLOW RATE The Unit Is Factory Adjusted To Dispense Water At The Rate of 1 to 1.3 oz/ sec. To increase or decrease flow, proceed as follows: Remove Left side panel and locate Dispense Valve mounted on tank, with Flow Adjuster facing up, underneath cold water reservoir.
COMPONENTS TEST A) Thermostat Adjustments: The Thermostat is factory set for proper dispense temperature of 190° F with the control shaft set to the maximum clockwise position. If field adjustments are needed proceed as follows: To DECREASE temperature, turn the control shaft slightly in the COUNTERCLOCKWISE direction.
WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact. PROBLEM PROBABLE CAUSE A Water supply OFF.
CLEANING AND SANITIZING Sanitizing: All sanitizing agents in the food zone must comply with 21 CFR 178.1010. All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperature (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
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