TANK shows temp shows time BC2-IT BC302-IT 120/240 120/240 6200 6200 6-30R 6-30R BC2-IT (in) BC302-IT (in) 2 x 36 2 x 12/24/36 17 ½ 17 ½ READY shows day shows day TO BREW shows t shows time...
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FEATURES AND BENEFITS OF THE DIGITAL, MEMBRANE CONTROL TOUCH PAD BREWER 1. 100% Solid State Control for improved reliability. 2. Modular design and reduced component count for ease of service. 3. Optional Low Water Temperature Lockout to prevent dispensing at water temperatures below an adjustable threshold. 4.
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Power Cord CE202 - Optional RECOMMENDED WIRING SIZES Model No. BC301-IT BC2-IT, BC302-IT Note: Neutral (N) and Ground Wires to be 14 AWG Minimum. Field wiring must be suitable for 75º C. 3. Use Copper wire only for all power supply connections.
The main functions of this mode are to monitor and report system status and control brewing. Service Mode – This mode becomes active when the hidden keys under the Cecilware Logo (located on the upper-left-hand side of the keypad) and the first letter of the Model Name (located on the upper-right- hand side of the keypad) are simultaneously depressed for more than two seconds while in Normal Mode.
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This screen is displayed when the system is ready to begin a Brew Cycle. Pressing the Brew Key while in the Ready State will advance the system to the Brewing State (i.e. begin a Brew Cycle). CECILWARE &&&&& REV #.# SSSSSS...
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Brewing State Description – This screen is displayed when a Brew Cycle is in progress. The time remaining in the Brew Cycle is displayed in the lower left-hand corner of the screen (depicted as “MM:SS”). The Brew Key LED will blink in this state. The Main Warmer is automatically activated upon entry into this state. The Brewing parameters of Brew Size, Dilution, Pre-Infusion, Pulse Brew, and Drip Time are utilized in this state.
General Conventions (unless otherwise indicated) To enter or exit Service Mode simultaneously depress both the hidden key under the Cecilware Logo (CW Key) and the hidden key under the first letter of the Model Name (MN Key) until the buzzer sounds (approximately two seconds).
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INFUSION TIME Description – The Infusion Time is the amount of time that the system will dispense (infuse) hot water into the grinds during the Pre-Infusion process. SOAK TIME Description – The Soak Time is the amount of time that the system will wait between the end of the hot water infusion period and the beginning of brewing.
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TEMPERATURE SENSOR CALIBRATION Description – The Temperature Sensor Calibration allows the user to offset (calibrate) the displayed water temperature to a reference thermometer. Instructions – Use the [Arrow] Keys to adjust (calibrate) the displayed temperature to match the reference thermometer. Depress one of the [Hidden] Keys when the calibration is complete.
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WEEKDAY TIME OFF Description – The Weekday Time OFF function allows the user to set the required weekday turn OFF time. WEEKEND TIMER Description – The Weekend Timer function allows the system to automatically turn ON at a specified time and turn OFF at a specified time every weekend (Saturday - Sunday).
ERROR MODE Description – The main function of Error Mode is report any system malfunctions and to disable the unit The system must be “powered down” using the Power Key located on the membrane keypad to reset any reported error KEYPAD Description –...
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13 L069A 1 L069A 1 POWER SWITCH 14 K331A 1 K331A 1 ELBOW FITTING, IN. VALVE 15 C396Q 1 C396Q 1 FUSE HOLDER ASS’Y 16 CE202 1 CE202 1 POWER OPTIONAL BC2-IT, BC302-IT BACK VIEW DESCRIPTION 30A - CORD BC2-IT OPEN FRONT...
FRONT VIEW – BC301-IT CLEANING AND SANITIZING SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact PROBLEM PROBABLE CAUSE...
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SPECIAL COMPONENTS TEST AND ADJUSTMENTS 1) WATER INLET VALVE (SOLENOID) TEST Turn power off from touchpad. If the water level rises inside the tank, and shoots out of the overflow, the Water Inlet Valve is leaking. Disconnect wires from the Water Inlet Valve coil and connect a 2 wire line cord to the terminals.
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5) CHECK DISPENSE VALVES FOR LIME BUILD-UP ( Drain The Water Tank To Just Below The Level Of The Dispense Valves. Remove The Valves And Clean. You Can Take These Valves Apart By Hand As Shown. Replace The Assembly As Needed. Replace The Valve Into The Tank And Refill tank.