Lagrange FROMAGERE Instruction Book page 77

LA FROMAGERE:LAGRANGE 22/07/09
QUANTITIES AND TIMER SETTINGS
Whichever type of milk you use (cow's or goat's), use the
following quantities and times:
Note: Times remain the same if you use the special ferment for
fromage blanc available in lyophilized form at pharmacies.
Milk
First use (fromage blanc or petit suisse cheese from the store)
Fresh milk
Whole UHT milk
½ skim UHT milk
Fresh milk
Regeneration (fromage blanc or whey from previous batch) 5 times maximum
Fresh milk
Whole UHT milk
½ skim UHT milk
Fresh milk
15:41 Page 77
___________
1 L 1 tbsp or 1 petit suisse
1.5 L 2 tbsp or 2 petit suisse
1 L 1 tbsp or 1 petit suisse
1.5 L 2 tbsp or 2 petit suisse
1 L 1 tbsp or 1 petit suisse
1.5 L 2 tbsp or 2 petit suisse
1 L 1 tbsp or 1 petit suisse
1.5 L 2 tbsp or 2 petit suisse
1 L 2 tbsp or 1 cup of whey
1.5 L 3 tbsp or 1 cup of whey
1 L 2 tbsp or 1 cup of whey
1.5 L 3 tbsp or 1 cup of whey
1 L 2 tbsp or 1 cup of whey
1.5 L 3 tbsp or 1 cup of whey
1 L 2 tbsp or 1 cup of whey
1.5 L 3 tbsp or 1 cup of whey
Feel free to use heaping tablespoons of the ferment. It is always
better to have plenty of ferment rather than not enough.
Ferment
75
Rennet Time
3 drops 10 hours
5 drops
6 drops 12 hours
8 drops
6 drops 14 hours
8 drops
6 drops 12 hours
8 drops
3 drops
5 drops
6 drops
8 hours
8 drops
6 drops
8 drops
6 drops
10 hours
8 drops