Usb Connector ( S ); Service Wifi - Optional (Using Usb „S"); Service Ethernet - Optional (Using Usb „S") - RACOM RAy3 User Manual

Microwave link
Hide thumbs Also See for RAy3:
Table of Contents

Advertisement

1.4.1. USB connector ( S )

USB-A port is designed for access to RAy management through
USB/WIFI adapter or USB/ETH adapter plugged in to. More
information about installation and configuration of available
adapters can be found in Quick Guide and in Section 5.4.3,
"Service access" (part "USB Accessories").
Note
Only RACOM recommended adapters are supported.
See USB adapters
1.4.2. Service WiFi - optional (using USB „S")
Each RAy3 unit is equipped with the service WiFi interface from
the factory. It is realized by standalone WiFi module inserted
in to the USB connector in slot "S". WiFi can be used solely for
unit management (no user traffic can be transmitted by using
this WiFi connection).
WiFi module can be disabled in FW (WiFi module is out of power
then) or manually unplugged. In both cases the results are
identical - no WiFi is possible. Management of the WiFi port is
described in Section 5.4.3, "Service access" (part "USB Ac-
cessories").
1.4.3. Service Ethernet - optional (using USB „S")
RAy3 unit can be equipped with the service Ethernet interface
as an option. It can be used solely for unit management (no
user traffic can be transmitted using this Ethernet connection).
Optional Eth adapter (ordering code OTH-USB/ETH-XA
be inserted in to the USB connector in slot "S" (instead of WiFi
module). Management of this Ethernet port is described in
Section 5.4.3, "Service access" (part "USB Accessories").
12
https://www.racom.eu/eng/products/microwave-link.html#wifi-adapter
13
https://www.racom.eu/eng/products/microwave-link.html#wifi-adapter
© RACOM s.r.o. – RAy3 Microwave Link
12
on RAy Accessories web site.
Fig. 1.14: USB connector
Fig. 1.15: USB WiFi adapter
13
) can
Fig. 1.16: Ethernet adapter
Product
23

Advertisement

Table of Contents
loading

This manual is also suitable for:

Ray3-17Ray3-24

Table of Contents