Cleaning The Oven; Cleaning The Housing Surface; Cleaning The Cooking Compartment; Cleaning The Baking Tray Guides - Hanseatic 6467 5200 User Manual

Cleaning the oven

Cleaning the housing surface

CAUTION!
Risk of burns!
Allow the oven to cool completely be-
■
fore cleaning.
Never pour water directly onto the
■
hot oven. The steam produced can
cause scalding and damage to the
enamel.
Allow hot water from the oven to cool
■
before pouring it out.
NOTICE
Improper cleaning may lead to dam-
age.
For cleaning purposes, do not use
■
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
■
short circuit.
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the oven
Cleaning the cooking
compartment
– Switch on the oven light only for cleaning.
– Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Cleaning the baking tray
guides
NOTICE
Risk of damage!
The baking tray guides can be dam-
aged if you clean them in a dishwasher,
as they are not dishwasher-safe.
Do not clean the baking tray guides
■
in the dishwasher.
In order to clean the cooking compartment
very thoroughly, you can remove the baking
tray guides.
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