Installation; Installation Codes, Warranty Registration, Receiving - Champion E Series Installation/Operation With Service Replacement Parts

Installation

Installation Codes
The installation of the dishwasher must comply with all local electrical, plumbing, health and
safety codes or in the absence of local codes, installed in accordance with the applicable
requirements in the National Electrical Code, ANSI/NFPA 70 (latest edition), CAN/CSA B149.1
and the Canadian Electrical Code (CEC), Part 1, CSA C22.1 (latest edition); and the Standard
for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.
Warranty Registration
Warranty registration must be submitted to Champion within ten (10) days after installation either
online on the Champion Industries website (http://www.championindustries.com/register) in the
USA or http://www.championindustries.com/canada/register in Canada or by fax on the form
provided at the front of this manual. If warranty registration is not returned to Champion within
such period, the warranty will expire after one year from the date of shipment.
Receiving
CAUTION:
Be careful when moving or lifting the dishwasher to prevent damaging the dishwasher or the
installation site. Check doorway and passageway clearance before moving the dishwasher.
Remove dishwasher front panels and check under the machine base for obstructions before
moving.
1. Inspect the dishwasher for shipping damage
2. Check the dishwasher interior for curtains, panels and other supplies.
3. Lift the dishwasher off the shipping pallet and move the machine near its permanent location.
4. Leave a minimum of 6" between walls and the rear of the dishwasher.
5. Level the dishwasher side-to-side and front-to-back using a bubble level.
The dishwasher legs are adjusted by screwing them in or out.
6. Do not remove tags attached to the utility connections until the installation is complete.
7. Remove the protective film from the dishwasher exterior.
8. Remove any foreign material from the dishwasher interior.
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