Priming - Taylor 432 Operator's Manual

Frozen beverage unit with raised drip tray
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OPERATING PROCEDURES
3. While the solution is flowing into the freezing cylinder,
brush-clean the mix hopper, air/mix feed tube
(optional), and mix inlet hole.
4. Place the power switch in the WASH position. This
will agitate the sanitizing solution in the freezing
cylinder. Allow the solution to agitate for five minutes.
6
5. Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
sanitizing solution. When the sanitizer stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the OFF position.
6-6
Figure 6-23
Figure 6-24
Important! The machine must not be placed in
AUTO until all sanitizing solution has been removed
from the freezing cylinder and proper priming proce-
dures have been completed. Failure to follow this
instruction may result in damage to the freezing
cylinder.
6. With sanitized hands, stand the air/mix feed tube in
the corner of the hopper.
7. Repeat step 1 through step 6 for the other side of the
machine.
Note:
An air/mix feed tube should only be installed in
one of the hoppers.

Priming

1. With a pail beneath the door spout, move the draw
handle to the right. Pour 2 gal. (7.6 L) of fresh mix
into the hopper and allow it to flow into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full strength mix is flowing from the
door spout, move the draw handle to the left.
Model 432
Figure 6-25
Figure 6-26
Operating Procedures
12234

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