Juicing Fruits, Vegetables, And Herbs - Gastroback DESIGN MULTI JUICER DIGITAL Operating Instructions Manual

Before filling in food, always ensure that you have mounted the used processing sys-
tem completely and correctly without any leakage (see: 'Selecting and Mounting the
Appropriate Processing System'). Always observe the maximum amount designated
for the used accessories (see: 'Technical Specifications'). If the processing system is
overfilled, food or liquid may run out.
Ensure to place the appliance on a suitable, level working space. Always keep a
sufficient distance to the edge of the working space and to other objects. Due to
vibrations during operation, the appliance might move around on the working
space. While the motor is agitating, always have an eye on it.
Optional accessories: For filling the mixing or mincing system, you should prefer to
remove the used system from the motor base. However, the mixer lid is designed
for adding further ingredients via the ingredients opening in the centre. For this, take
out the ingredients cup and do not forget to replace the ingredients cup thereafter.
Do not use the glass jugs without the designated lid to avoid overflow. Additionally,
parts of the food could be hurled out.
Important: The motor is programmed to operate continuously on normal load for
approx. 20 minutes. Thereafter, it will stop automatically (see: 'Automatic Shut-
Off'). Make a break of 20 minutes. On heavy load (large amounts of hard and
fibrous ingredients), you should make breaks each 7 minutes of operation. For
reducing energy consumption and preventing overheating, it is good advice to
switch off the appliance intermediately, when preparing another portion of food.

JUICING FRUITS, VEGETABLES, AND HERBS

Note
For keeping your workspace clean, it is good advice to hold a sufficiently large
tray at hand, where you can lay the parts of the juicer aside, when opening the
juicing system.
1. Prepare the ingredients by carefully washing them and removing all inedible
parts (e.g. stalks, shells, and seeds). Cut very large ingredients to make them fit
easily through the feed chute.
2. Prepare the appliance for operation (see: 'Assembling the Juicing System').
Ensure to place the juice jug or any other sufficient vessel under the juice spout.
Ensure that the drip-stop is in open position (dark handle is facing towards you).
Ensure to switch off the appliance completely (selection dial to "OFF", power
switch to "O").
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