Related Manuals for Gastroback 40126 Design Juicer Pro
Summary of Contents for Gastroback 40126 Design Juicer Pro
- Page 1 GASTROBACK ® INstRuctIoNs FoR use AND RecIPes DESIGN JUICER PRO Art.-Nr. 40126 Design Juicer Pro Read all provided instructions before first use! Model and attachments are subject to change! For household use only!
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Page 2: Table Of Contents
carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Knowing your Design Juicer Pro ................35 Important safeguards ..................36 safeguards for daily operation ................ 37 Important safeguards for all electrical appliances .......... -
Page 3: Knowing Your Design Juicer Pro
KNOwING YOUR DESIGN JUICER PRO 1. Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute 2. Patented extra wide feed chute: You can fill in whole fruit such as apples, carrots, tomatoes and peeled oranges. For quick and easy juicing of fruit and vegetables. -
Page 4: Important Safeguards
the current interest in fresh and unprocessed food is the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. the Design Juicer Pro has a special designed large feed chute, a 3 litre pulp container, a big juice jug and a stainless steel titanium reinforced micro mesh filter. -
Page 5: Safeguards For Daily Operation
• the blades on the base of the stainless steel micro mesh filter and inside the feed chute are very sharp. Pay attention when handling the parts. only touch the stainless steel micro mesh filter on the edge and handle with care when cleaning with the nylon bristle brush. •... -
Page 6: Important Safeguards For All Electrical Appliances
• Always make sure the appliance is properly and completely assembled before connecting to power outlet and operating. the unit will not turn ›on‹ unless properly assembled. • Do not let the motor run permanently for longer then 7 minutes to avoid overheating. •... -
Page 7: Movable And Sharp-Edged Parts - Risk Of Injury
• Never pull, rip, bend, clamp, squish or knot the line cord. Pay attention to the power cord not hanging of the table. Attend to nobody getting caught in loops of the power cord or pulling the appliance of the work space. When pulling the plug always catch hold of the enclosure of the plug. -
Page 8: Technical Details
TEChNICAl DETAIlS Model: Art.-No. 40126 Design Juicer Pro Power supply: 230 - 240 V / 50 - 60 Hz Power consumption: 800 - 950 W Rotations: 6,500 - 13,000 per minute Length of power cord: ca. 90 cm Weight: ca. 4.6 kg... -
Page 9: Operating
OPERATING ASSEmBlING YOUR DESIGN JUICER Step 1: Place the filter bowl surround on the motor block (picture 1). Step 2: wARNING: Handle the parts with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and the feed chute to avoid injury. - Page 10 Step 4: Raise the safety locking arm straight up and lock into the two grooves on both sides of the juicer cover. the safety locking arm should now be in a vertical position and locked into place on top of the juicer cover (picture 4).
- Page 11 slide the food pusher all the way down the feed chute (picture 5b). Step 6: Place the pulp container into position by tilting the motor base slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is sup- ported by the container support extending from under the motor base (picture 6).
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Page 12: Operating Your Design Juicer Pro
OPERATING YOUR DESIGN JUICER PRO wARNING: Make sure the appliance is completely assembled and that there are nor foreign objects in the feed chute before putting the plug into the power outlet. Never put fingers, wooden spoons or other foreign substances (such as hair, clothing, brushes, cloth) into the feed chute. -
Page 13: Emptying The Pulp Container During Juicing
Step 4: With the motor running, place food into the feed chute. using the food pusher, gently guide food down the feed chute. to extract the maximum amount of juice, always push the food pusher down slowly. Step 5: Juice will flow into the jug and the sepa- rated pulp will accumulate in the integrated pulp container. -
Page 14: Disassembling Your Juicer
DISASSEmBlING YOUR DESIGN JUICER wARNING: Always turn the appliance off and pull the plug when the appliance is not in use or when disassembling, moving or cleaning the appliance. Never let water or other liquids run into the motor block. Never clean the power cord or the motor block in the dishwasher, pour liquids over the appliance or douse or dip it in water or other liquids. - Page 15 Step 5: Remove the filter bowl surround with the stainless steel filter basket still in place. to remove the filter bowl turn the spout to the left side. the filter bowl surround will auto- matically get loose (picture 5). Step 6: wARNING: the stainless steel filter bas- ket contains small sharp blades to cut and process fruit and vegetables.
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Page 16: Care And Cleaning
CARE AND ClEANING wARNING: Always ensure that the juicer is switched off at the power outlet. then remove the plug from the power outlet before cleaning, dissembling and storing the appliance. Do not immerse the motor base in water or any other liquid. Do not use water jet to clean the motor base. -
Page 17: Trouble Shooting Guide
Allow parts to air dry or thoroughly dry them with a clean cloth. Always assemble the appli- ance completely before storing (regard ›Assembling the appliance‹). the parts are protected this way and can not get lost. Keep all parts out of reach of children. ATTENTION: occasionally clean the drive coupling (see picture) with a damp cloth. -
Page 18: To Clear Blockage
TO ClEAR BlOCKAGE When juicing hard or stringily fruit or vegetables, or if you push down the food pusher too fast or with too much pressure or the juicing is too vigorous, wet pulp can build up under the juicer cover or the motor appears to stall when juicing. Wet pulp would block the fine mashes of the filter basket. -
Page 19: Tips On Juicing
TIPS ON JUICING ThE INSIDE INfORmATION ON JUICING Although juice drinks are usually developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well balanced diet. -
Page 20: Getting The Right Blend
• If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing, it is advised to juice them as with a combination of other fruit and vegetables. • All fruit and vegetables produce different amounts of liquids. this varies within the same group i.e. -
Page 21: Fruit And Vegetable Facts
fRUIT AND vEGETABlE fACTS Fruit and Best season Storage Nutritional Kilojoule/calorie count vegetables to buy value Apples Autumn/Winter Vented plastic bags in High in Dietary 100 g Apple = 218 kj (52 kcals) refrigerator Fibre and Vitamin C Apricots Summer Unwrapped in crisper High in Dietary 100 g Apricot = 226 kj (54 kcals) - Page 22 Fruit and Best season Storage Nutritional Kilojoule/calorie count vegetables to buy value Melons Summer/Autumn Crisper in refrigerator Vitamin C, A, 100 g Melon = 109 kj (26 kcals) (including Folate, Dietary Watermelon) Fibre Nectarines Summer Crisper in refrigerator Vitamin C, B3, 100 g Nectarines = 293 kj (70 kcals) Potassium, Dietary Fibre...
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Page 23: Storage
INfORmATION AND SERvICE Please check www.gastroback.de for further information. For technical support, please contact Gastroback customer care center by phone: +49 (0)4165/22 25-0 or e-mail: info@gastroback.de. wARRANTY We guarantee that all our products are free of defects at the time of purchase. -
Page 24: Recipe Ideas
RECIPE IDEAS... -
Page 25: Fresh Starts
fRESh STARTS Pineapple-Peach-Pear-Juice Makes 3 cups Apple-Carrot-Celery-Juice ½ small pineapple, peeled and halved 2 peaches, halved and seeds removed You may alter the amounts of either the car- 2 small ripe pears rots or apple to make the juice sweeter or savoury to suit your taste buds: Process pineapple, peaches and pears through the Design Juicer Pro. -
Page 26: Liquid Lunches
Kumera-Celery-Ginger-Orange- Beetroot-Apple-Celery-Juice Juice Makes 2 cups: 4 medium sized beetroot, trimmed Makes 3 cups: 2 medium Granny smith apples 4 sticks celery, trimmed 4 sticks celery 1 small kumera (sweet potato), peeled and halved Process beetroot, apples and celery through 2.5 cm piece fresh ginger the Design Juicer Pro. -
Page 27: Icy Coolers
fresh vegetable soup with noodles Pasta with provencal style sauce serves 4 serves 4: 1 small tomato 4 tomatoes 1 small onion, peeled and trimmed 2 sprigs fresh parsley 2 carrots 1 stick celery 1 green capsicum, base removed and 2 large cloves garlic seeded 1 small onion, peeled and trimmed... -
Page 28: Spirited Juices
Pear, radish and celery crush Process rockmelon and strawberries through the Design Juicer Pro. stir in passion fruit Makes 4 cups: pulp. scoop ice into 4 glasses, pour over 3 medium pears juice, mix well to combine. serve immedi- 4 radishes, trimmed ately. -
Page 29: Fibre Favourites
honeydew dream Beetroot, carrot and orange quencher Makes 4 cups: 1 honeydew melon, peeled, seeded 8 carrots and quartered 2 small beetroot, trimmed 3 tablespoons Midori liqueur 1/4 cup fresh mint leaves 500 ml soda water 4 oranges, peeled 1 cup crushed ice Process carrots, beetroot, mint leaves and Process honeydew melon through the oranges through the Design Juicer Pro. - Page 30 rind and parsley. Pour into pastry case and celery pulp, cottage cheese, mint and egg bake at 180 °c for 25 - 30 minutes or until in a bowl. Mix well. cut filo sheets in half, golden and set. place 3 sheets on bench, cover remain- ing pastry with greaseproof paper, then a vegetable and bacon soup damp cloth to prevent drying.
- Page 31 ½ cup peanuts, chopped ½ cup sultana ½ cup brown sugar, firmly packed 1½ cups carrot pulp ½ cup oil 2 eggs, lightly beaten ¼ cup sour cream Grease and line a 25 cm x 15 cm loaf pan. sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, sultana, brown sugar and carrot pulp, stir to combine.
- Page 32 GASTROBACK Gmbh Gewerbestraße 20 21279 Hollenstedt / Germany telefon +49 (0)41 65/22 25-0 . telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de...