Gastroback DESIGN JUICER BASIC Instructions For Use And Recipes
Design juicer basic
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Summary of Contents for Gastroback DESIGN JUICER BASIC
- Page 1 GASTROBACK ® INSTRUCTIONS FOR USE AND RECIPES DESIGN JUICER BASIC Read all provided instructions before first usage! Art.-Nr. 40119 DESIGN JUICER BASIC Model and attachments are subject to change...
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Page 2: Table Of Contents
Contents Introduction ......................3 Gastroback recommends safety first ..............3 – 5 Know your Design Juicer Basic ..............6 – 7 Assembling your Design Juicer Basic ............8 – 10 Operating your Design Juicer Basic ............10 – 11 Disassembling your Design Juicer Basic ............12 – 13 Care and cleaning..................14... -
Page 3: Introduction
The provided pulp container finishes with the and wellbalanced diet. juice run-out and therefore eliminates any splatter The Gastroback juicer has a special designed large during operation. feed chute, a large pulp container and a stainless Please read all the advice and instructions with steel micro mesh filter. -
Page 4: Gastroback Recommends Safety First
Gastroback recommends safety first • Do not use the appliance if it is damaged or • Do not leave food leftovers dehumidify on units of the appliance are damaged. Do not use the appliance or units of the appliance. If pulp... -
Page 5: Important Safeguards For All Electrical Appliances
Important Safeguards for all Electrical Appliances housing, immediately unplug the appliance and over the feed chute when the motor is running dry the motor housing to avoid risk of electric because little pieces of food could be thrown out shock or fire. Do not attempt to operate the of the feed chute. -
Page 6: Know Your Design Juicer Basic
Get to know your Gastroback juicer Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute Patented extra wide feed chute: You can fill in whole fruit such as apples, carrots, tomatoes and peeled oranges. For quick and easy juicing of fruit and vegetables. - Page 7 Stainless steel micro mesh filter basket (dishwasher safe) Safety arm Customer designed juice nozzle: perfect for mess free juicing straight into a glass (dishwasher safe) Rubberfeet...
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Page 8: Assembling Your Design Juicer Basic
Assembling your Design Juicer Basic Step 1: Place the filter bowl surround on the motor block (picture 1). Step 2: WARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and the feed chute to avoid injury. - Page 9 Assembling your Design Juicer Basic Step 4: Raise the safety locking arm straight up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover (picture 4).
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Page 10: Operating Your Design Juicer Basic
Assembling your Design Juicer Basic Slide the food pusher all the way down the feed chute (picture 5a) Step 6: Place the pulp container into position by tilting the motor base slightly to the right. Insert the container under the juicer cover on the left-hand... -
Page 11: Operating Your Design Juicer Basic
Operating your Design Juicer Basic Step1: To minimise cleaning, line Wash your selection of fruit and vegetables the pulp container with a before juicing. plastic freezer bag to collect the pulp. NOTE: Most fruit and vegetables such as small apples, carrots and cucumber will not need to be cut to size as these will fit into the feed chute whole. -
Page 12: Disassembling Your Design Juicer Basic
Disassembling your Design Juicer Basic WARNING: Always turn the appliance ‘OFF’ and pull the plug when the appliance is not in use or when disassembling, moving or cleaning the appliance. Never let water or other liquids run into the motor block. -
Page 13: Disassembling Your Design Juicer Basic
Disassembling your Design Juicer Basic Step 5: Remove the filter bowl surround with the stainless steel filter basket still in place. To remove the filter bowl turn the spout to the left side. The filter bowl surround will automatically get loose (picture 5). -
Page 14: Care And Cleaning
Care and Cleaning IMPORTANT: Soak the stainless steel filter basket WARNING: Always ensure that the juicer is in hot soapy water for approximately 10 minutes switched off at the power outlet. Then remove the immediately after juicing is completed. If pulp plug from the power outlet before cleaning, dehumidifies on the micro mesh filter it may clog dissembling and storing the appliance. -
Page 15: Trouble Shooting Guide
Filer basket is not properly snapped into position. Turn the On/OFF button to Juicer makes loud noise OFF. Turn the power OFF. Disassemble the Design Juicer Basic (refer to ´disassembling`). when turned on Assemble (refer to ´assembling`). -
Page 16: The Inside Information On Juicing
Tips on juicing The inside information on juicing Although juice drinks are usually developed Juices are rapidly absorbed into the blood stream with flavour, texture and aroma at the forefront, therefore being the quickest way in which the the health benefits certainly add to the pleasur- body can digest nutrients. -
Page 17: The Right Technique
The right technique All fruit and vegetables produce different When juicing a variety of ingredients with varying amounts of liquids. This varies within the same textures start with the softer textured ingredients group i.e. one batch of tomatoes can produce then change to for harder texture ingredients. -
Page 18: Fruit And Vegetable Facts
Fruit and vegetable facts Fruit and vegetables Best season Storage Nutritional value Kilojoule/calories count to buy Apples Autumn/Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 200 g Apple=300 Kj (72 cals) Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre, Contains Potassium 30 g Apricot=85 Kj (20 cals) Beetroot... -
Page 19: Recipes
Recipes... -
Page 20: Fresh Starts
Fresh starts Apple-Carrot-Celery-Juice Apple-Pear-Strawberry-Juice You may alter the amounts of either the carrots Makes 3 cups: or apple to make the juice sweeter or savoury 1 small Granny Smith apple to suit your taste buds: 3 small ripe pears Makes 2 cups: 1 cup strawberries, trimmed 4 small Granny Smith apples Process apple, pears and strawberries through... -
Page 21: Vitamin Replacer
Vitamin replacer Tomato-Carrot-Red Capsicum-Juice Cucumber-Celery-Fennel-Bean Sprout-Juice Makes 3 cups: Makes 3 cups: 2 small red capsicum 1 large cucumber 3 medium tomatoes 3 sticks celery 3 carrots, trimmed 1 bulb fennel, trimmed 4 sprigs parsley 2 cups bean sprouts Trim base of capsicum and remove seeds. Process cucumber, celery, fennel and bean Process tomatoes, carrots, parsley and cap- sprouts through juicer. -
Page 22: Liquid Lunches
Liquid lunches Fresh vegetable soup with noodles Pasta with provencal style sauce Serves 4 Serves 4: 1 small tomato 4 tomatoes 1 small onion, peeled and trimmed 2 sprigs fresh parsley 2 carrots 1 stick celery 1 green capsicum, base removed and seeded 2 large cloves garlic 1 tablespoon butter 1 small onion, peeled and trimmed... -
Page 23: Energy Fuel
Energy fuel Grape, kiwi fruit and berry booster Apricot, apple and pear sparkle Grapes contain potassium and iron, providing Makes 4 cups a great pick-me-up after a strenuous day. 4 large apricots, halved and seeded Makes 6 cups: 4 small red apples 500g green seedless grapes, stems removed 3 medium pears 2 kiwi fruit, peeled... -
Page 24: Icy Coolers
Icy Coolers Sparkling pear and apricot cooler Tomato, nectarine, passionfruit and mint icer Makes 4 cups: Makes 4 cups: 4 large apricots, halved and seeded 6 tomatoes 3 large pears 2 nectarine 250 ml mineral water 1/2 cup fresh mint leaves 1 cup crushed ice pulp of 4 passion fruit Process apricots and pears through juicer. -
Page 25: Recipes
Fibre favourites Rather than waste the fibre from the fruit and Vegetable and bacon soup vegetables that have been juiced, the following Serves 4: recipes have been developed using the left over pulp. 3 teaspoons butter 1 onion, finely chopped Carrot, pumpkin and feta flan 1 ham bone Serves 6:... -
Page 26: Fibre Favourites
Fibre favourites Family meat loaf Serves 8: Serves 4-6 30g butter 500g lean beef mince 1 small onion, finely chopped 500g sausage mince 41/2 cups carrot, apple and celery 2 onions, finely chopped pulp, strained 1/2 cup carrot pulp, strained (see juice recipe on page R3) 1/2 cup potato pulp, strained 250g cottage cheese... -
Page 27: Warranty
Fibre favourites Carrot cake Grease and line a 25cm x 15cm loaf pan. Sift flour and baking powder into a large mixing Serves 16 bowl, add nutmeg, cinnamon, cardamom, 13/4 cups plain flour peanuts, sultana, brown sugar and carrot pulp, 2 teaspoons baking powder stir to combine. - Page 28 GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www.gastroback.de • E-Mail: info@gastroback.de...