Related Manuals for Gastroback 40128
Summary of Contents for Gastroback 40128
- Page 1 GASTROBACK ® INSTRUCTIONS FOR USE & RECIPES DESIGN MULTI JUICER DIGITAL Read all provided instructions before first usage! Art.-Nr. 40128 Design Multi Juicer Digital Model and attachments are subject to change...
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Page 2: Important Instructions
Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Important Instructions Never leave the appliance unattended when in operational mode. • • Always make sure the appliance is properly and completely assembled before connecting to power outlet and operating. -
Page 3: Important Safeguards
The current interest in fresh and unprocessed food is the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. The Design Multi Juicer Digital has a special designed large feed chute, a 3 litre pulp container, a big juice jug and a stainless steel titanium reinforced micro mesh filter. - Page 4 • Repair and technical maintenance of the appliance or line cord are just allowed to be accomplished by an authorised specialist reparation shop. • Do not use the appliance if it is damaged or units of the appliance are damaged. Do not use the appliance if the rotating sieve is damaged.
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Page 5: Important Safeguards For All Electrical Appliances
• Do not put any cloth or napkins underneath the appliance to avoid endangering by fire and electric shocks. • Never situate the appliance close to the edge of the working area. • Never let water or other liquids run into the motorblock. •... -
Page 6: Movable And Sharp-Edged Units - Risk Of Injury
Movable and sharp-edged units – risk of injury • The feed chute is designed exceedingly large. Never put fingers, wooden spoons or other foreign substance (such as hair, clothing, brushes, cloths) into the feed chute when the appliance is plugged into the power point. •... - Page 7 Get to know your Gastroback juicer Patented extra wide feed chute: food pusher with cannelure: You can fill in whole fruit such as for pushing whole fruit and vegetables down the apples, carrots, tomatoes and feed chute (dishwasher proofed) peeled oranges. For quick and easy juicing of fruit and vegetables.
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Page 8: Assembling The Appliance
Assembling the appliance Step1: Place the filter bowl surround on the motorblock. Locate the filter bowl surround so that the spout fits through the hole on the front of the motor base (picture A). Step2: WARNING: Handle the units with care and do not use any force. - Page 9 Step 6: Place the pulp container into position by tilting the motor base slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture F). Note: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp (picture G).
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Page 10: Speed Selector Table
Speed selector table Fruit / Vegetables Suggested Speed Apples Beetroot (cleaned, trimmed) Brussel sprouts (trimmed) Carrots (cleaned) Celery Fennel Pears hard (stalks removed) Pineapple (peeled) Broccoli Cabbage Cauliflower Cucumber, soft skinned Oranges (peeled) Apricots (stone removed) Cucumber, peeled Kiwi fruit (peeled) Mangoes (peeled, stone removed) Nectarines (stone removed) Peaches (stone removed) -
Page 11: Overheat Protection
provided. With the motor running, place food into the feed chute and use the food pusher to gently guide food down. To extract the maximum amount of juice, always push the food pusher down slowly. Note: The Juicer will automatically stop operating if the motor is stalled for more than 10 seconds. - Page 12 Step 2: Remove the pulp container by tilting the pulp container slightly to the right and unlatch it from under the juicer cover and the container support extending from under the motor base (picture A). Step 3: Use the grip handle located on the safety locking arm to lift the locking arm from the juicer cover and lower down out of position (picture B).
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Page 13: Care And Cleaning
Care and Cleaning WARNING: Always ensure that the Juicer is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling and storing the appliance. Do not immerse the motor base in water or any other liquid. Do not use water jet to clean the motor base. - Page 14 IMPORTANT: Do not soak the stainless steel filter basket in bleach. Always treat the filter basket with care as it can be easily damaged. Note: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded.
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Page 15: Troubleshooting Guide
Trouble Shooting Guide Possible problem Easy solution Machine will not work when The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into switched ´ON´ the two grooves on either side of the juicer cover (regard ´Assembling the appliance)`. -
Page 16: Tips On Juicing
Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well balanced diet. -
Page 17: The Right Technique
The right technique • When juicing a variety of ingredients with varying textures start with the softer textured ingredients then change to for harder texture ingredients. Choose the correct speed according to the speed selection table. • If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients to obtain the best extraction. -
Page 18: Fruit And Vegetable Facts
Fruit and vegetable facts F F r r u u i i t t a a n n d d B B e e s s t t s s e e a a s s o o n n S S t t o o r r a a g g e e N N u u t t r r i i t t i i o o n n a a l l v v a a l l u u e e K K i i l l o o j j o o u u l l e e / /... - Page 19 Recipes...
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Page 20: Fresh Starts
Fresh Starts Apple-Carrot-Celery-Juice You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: Makes 2 cups: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery Process apples, carrots and celery through the Design Multi Juicer Digital. - Page 21 Apple-Pear-Strawberry-Juice Makes 3 cups: 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Process apple, pears and strawberries through Design Multi Juicer Digital. Serve immediately. Rockmelon-Mint-Mango-Juice Makes 2 cups: 1/2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled Process rockmelon, mint and mango through the Design Multi Juicer Digital.
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Page 22: Vitamin Replacer
Vitamin replacer Tomato-Carrot-Red Capsicum-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through the Design Multi Juicer Digital. Serve immediately. Blackberry-Pear-Grapefruit-Juice Makes 3 cups: 250g blackberries... -
Page 23: Liquid Lunches
Liquid lunches Mango, rockmelon and orange yogurt drink Serves 4: 1 mango, halved, peeled and seeded 1/2 small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt Process mango, rockmelon and oranges through the Design Multi Juicer Digital. Pour into a large bowl whisk in yogurt. -
Page 24: Icy Coolers
1 cup crushed ice 3 tablespoons chopped fresh basil Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber through the Design Multi Juicer Digital. Stir in vinegar and black pepper. Arrange ice in four soup bowls. Pour in extracted juice, sprinkle with basil and serve immediately. Pasta with provencal style sauce Serves 4: 4 tomatoes... - Page 25 1 cup crushed ice Process rockmelon and strawberries through the Design Multi Juicer Digital. Stir in passion fruit pulp. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Tropical blend Makes 4 cups 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 1/2 small pineapple, peeled and halved 1/2 cup fresh mint leaves...
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Page 26: Spirited Juices
Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through the Design Multi Juicer Digital. Stir in liqueur and soda water. -
Page 27: Energy Fuel
Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and strawberries through the Design Multi Juicer Digital. -
Page 28: Fibre Favourites
Fibre favourites Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta flan Serves 6: 8 sheets filo pastry 60g butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp... - Page 29 Carrot, apple and celery strudels Serves 8: 30g butter 1 small onion, finely chopped 41/2 cups carrot, apple and celery pulp, strained (see juice recipe on page R3) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter, melted extra 1 cup grated fresh Parmesan cheese Melt butter in a saucepan, add onion, cook for...
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Page 30: Warranty
Carrot cake Serves 16: 13/4 cups plain flour 2 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 cup peanuts, chopped 1/2 cup sultana 1/2 cup brown sugar, firmly packed 11/2 cups carrot pulp 1/2 cup oil 2 eggs, lightly beaten 1/4 cup sour cream Grease and line a 25cm x 15cm loaf pan. - Page 31 Notes...
- Page 32 GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany www.gastroback.de • info@gastroback.de...