Gastroback DESIGN MULTI JUICER DIGITAL Operating Instructions Manual page 73

Selecting the Optimum Processing SystemBasic System ............................ 98
Assembling the Juicing System ............................................................ 99
Assembling the Glass Jugs (optional mixing or mincing system) ............... 100
Assembling the Grinding System (optional grinding system) ..................... 101
Operation .......................................................................................... 101
Juicing Fruits, Vegetables, and Herbs .................................................. 102
Emptying the Containers and Removing Obstacles ................................ 104
Blending Runny Food or Chopping Solid Ingredients (optional accessories) 106
Grinding Dry Food (optional accessory) .............................................. 110
Solving Problems .................................................................................. 114
Juicing System ................................................................................ 117
Optional Accessories ....................................................................... 120
Care and Cleaning ............................................................................. 124
Disassembling the Juicing System ....................................................... 124
Disassembling the Optional Accessories .............................................. 125
Cleaning the Motor Base ................................................................ 125
Cleaning the Juicing System .............................................................. 126
Cleaning the Optional Accessories (Mixing, Mincing, Grinding) ............. 127
Using the Self-Cleaning Feature ......................................................... 127
Thorough Cleaning and Removing Stubborn Residues ............................ 128
Storage ............................................................................................. 129
Notes for Disposal .............................................................................. 130
Information And Service ......................................................................... 130
Warranty ............................................................................................ 131
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