Operation; Juicing Fruits, Vegetables, And Herbs - Gastroback DESIGN MULTI JUICER DIGITAL Operating Instructions Manual

OPERATION

WARNING: Always ensure that the appliance and all its parts and accesso-
ries are out of reach of young children. Handle the juicing sieve with special
care, because the integrated knives are very sharp.
Switch off completely (selection dial to "OFF", power switch to "O"), wait until the
motor stops, and unplug the appliance, before assembling or disassembling any
parts, and when the appliance is not in use. Do not leave the motor base unat-
tended, while it is connected to the power supply. Do not overfill pulp container
or juice jug to avoid overflow. During juicing, ensure that the juices will run into the
juice jug without obstacles. Otherwise, the juice could run on or under the motor
base due to overflow of the juice collector.
If any liquids run out during operation or are accumulating under the motor base,
immediately unplug the appliance and carefully remove the processing system from
the motor base. Then clean and dry the motor base (see: 'Care and Cleaning'). Lea-
ve the motor base dry naturally for at least 1 day. If in doubt, use water for checking
the system for leakage (see: 'Solving Problems').
Before filling in food, always ensure that you have mounted the used juicing system
completely and correctly without any leakage (see: 'Mounting the Juicing System
'). Always observe the maximum amount designated for the pulp container and juice
jug (see: 'Technical Specifications'). If the juicing system is overfilled, food or liquid
may run out.
Ensure to place the appliance on a suitable, level working space. Always keep a
sufficient distance to the edge of the working space and to other objects. Due to
vibrations during operation, the appliance might move around on the working
space. While the motor is agitating, always have an eye on it.
Important: The motor is programmed to operate continuously on normal load for
approx. 20 minutes. Thereafter, it will stop automatically (see: 'Automatic Shut-
Off'). Make a break of 20 minutes. On heavy load (large amounts of hard and
fibrous ingredients), you should make breaks each 7 minutes of operation. For
reducing energy consumption and preventing overheating, it is good advice to
switch off the appliance intermediately, when preparing another portion of food.
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JUICING FRUITS, VEGETABLES, AND HERBS

Note
For keeping your workspace clean, it is good advice to hold a sufficiently large
tray at hand, where you can lay the parts of the juicer aside, when opening the
juicing system.
1. Prepare the ingredients by carefully washing them and removing all inedible
parts (e.g. stalks, shells, and seeds). Cut very large ingredients to make them fit
easily through the feed chute.
2. Prepare the appliance for operation (see: 'Mounting the Juicing System''). Ensure
to place the juice jug or any other sufficient vessel under the juice spout. Ensure
that the drip-stop is in open position (dark handle is facing towards you). Ensure
to switch off the appliance completely (selection dial to "OFF", power switch to
"O").
CAUTION:
Please keep in mind that the appliance could start operation imme-
diately, when connecting the appliance to the power supply, while the power
switch and selection dial are in operating position. Thus, always switch off the
appliance, at the power switch and selection dial, before plugging in the
power plug.
3. Insert the power plug into a sufficient wall power outlet (see: 'Important Safeguards
for Electrical Appliances'). Switch on the appliance at the power switch and turn
the selection dial to the speed level 1. With the appliance assembled correctly, the
motor starts operation, spinning the juicing sieve (if not, see: 'Solving Problems').
4. Leave the motor agitate for approx. 5 seconds. Then turn the selection dial to
the desired speed, according to the type of food you wish to process (see: 'Tips
for Best Results').
WARNING: The juicer is cutting the food via sharp blades. To avoid severe
injuries, do not grasp into the feed chute with your hands or hold any foreign
objects into the feed chute, while the appliance is connected to the power sup-
ply. For pushing down the food, only use the dedicated food pusher. During ope-
ration, do not hold your face over the feed chute, because parts of the food and
splashes of juice could be hurled out.
5. Loosely fill some parts of the prepared food into the feed chute and use the food
pusher to push your food slightly down. The juices will run into the juice jug, and
the pulp will be hurled into the pulp container.
6. When the feed chute is empty, you may refill the feed chute immediately with
the next portion.
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