Method & Schedule Menus; Creating And Using Methods; Using The Method Editor; Updating An Active Method - Teledyne Tekmar Versa User Manual

Table of Contents

Advertisement

Do not over pressurize or over heat samples during operation. Extreme static
pressure build-up in a vial due to excess pressure levels or heat settings could
cause a vial to burst.

creatInG and UsInG methods

After you have installed and configured the Versa, you can
create customized methods & operating sequences that
meet your analytical requirements.
After connecting the required instruments and configuring
your PC's USB port to recognize the connected units, you
can click new | method or open | method to create,
review and edit methods.

Using the method editor

In the method editor you are able to create or edit a
method by clicking on the parameter of interest. The right
hand side of the method editor will give a brief description
of the method parameter as well as the maximum and
minimum values that can be selected.
To make changes to the method:
1. Select the parameter that you wish to edit by clicking
your cursor in the appropriate box beside the
parameter.
2. Use the number keys to change the parameter value.
3. Press Enter, Tab, or click another cell to save the change.
4. Once the method has been appropriately changed,
save the method by clicking file | save or the save
button in the toolbar.
note: Anytime a method parameter is changed, an "*"
will appear beside the name until a Save or Close
is performed.

Updating an active method

To change an active method:
1. Click the active method in the Instrument status pane
or open an active method via View | active method.
2. Make any desired changes to the parameters.
3. Once changes are made, click the save and Upload
button on the toolbar to update the active method.
Versa User Manual
method & schedule menus
Introduction • Page 4-6
Figure 4-12: Method Menu
Figure 4-13: Method Editor
www.teledynetekmar.com

Advertisement

Table of Contents
loading

This manual is also suitable for:

15-0800-074

Table of Contents