Cleaning; Manual Cooking Chamber Cleaning - eka MILLENNIAL MKF 464 TS Original Operating And Instruction Manual

Glass "up" (use with trolley)
To obtain this position, the oven door must be opened (even partially) and by acting on the suitable "lever"
in the lower portion (right side) of the door, behind the external glass, activate the "release" device to let
the internal glass "slide" up automatically.
This position of the internal glass of the door allows to use the oven for the normal cooking cycle with the
tray trolley correctly inserted.
Important
If the internal glass "release" operation is performed before using the oven (cooking chamber still cold), it
is recommended to completely open the door and act on the suitable "lever" from the inside of the door
(fig. 46). If the internal glass "release" operation is performed after using the oven (cooking chamber is
hot), it is recommended to partially open the door, let the hot air vent off, and act on the suitable "lever"
from the outside of the door using adequate heat protection clothing (fig. 47).
Fig. 46 Fig. 47
Glass "down" and door open with tray trolley in
With tray trolley in, the display shows the window with the words: "Poorly positioned glass move the glass
upwards". A sound alarm goes off, which is repeated intermittently. This internal glass position with the
tray trolley in, does not allow the door to be closed. If the trolley hits against the glass it might break it:
injury hazard!
By bringing the glass up, the alarm is disabled and the oven works properly.
Glass "up" and door closed with no tray trolley inserted
Without tray trolley in, the display shows the window with the words: "Poorly positioned glass move the
glass downwards". A sound alarm goes off, which is repeated intermittently. This internal glass position
without the tray trolley in, does not let the oven be used in any way. By bringing the glass down, the alarm
is disabled and the oven works properly.

3. Cleaning

3.1 Manual cooking chamber cleaning

For hygienic reasons it is good practice to clean the cooking chamber on a daily basis, at the end of every
day the oven is used. Correct cleaning also prevents the formation of corrosive phenomena inside the
chamber, as well as preventing the danger of accidental combustion due to any grease and food residues
accumulated over time.
To aid cleaning remove the side grilles. The cleaning detergents must not contain abrasive substances or
substances of acid/corrosive nature. In case of lack of appropriate detergents it is sufficient to clean the
cooking chamber with a sponge soaked in warm soapy water or warm water and a little vinegar. Rinse
with plenty of water (use the suitable shower if available) and dry well with a soft cloth. The side grilles
must be cleaned separately and fitted back on. When cleaning is completed leave the oven door slightly
open.
32