Semi-Automatic Cooking Chamber Cleaning; Automatic Cooking Chamber Cleaning - eka MILLENNIAL MKF 464 TS Original Operating And Instruction Manual

3.2 Semi-automatic cooking chamber cleaning

spray specific degreaser for stainless steel on the internal walls of the cooking chamber, on the
side grilles, on the fan covers (do not spray onto the fans through the grille) and on the internal
door glass;
let the product act for about 20 minutes with closed door;
switch the oven on adjusting the temperature at 70-80°C;
run a cycle with maximum steam (100%) for about 15 minutes;
upon completing the cycle switch off the oven, let the cooking chamber cool and rinse it with
plenty of water (use the suitable shower if available);
dry by running a heating cycle adjusting the temperature at 150-160°C for about 10 minutes
(repeat the cycle if necessary).
When cleaning is completed leave the oven door slightly open.
Warning
Only for mod. MKF 1664 TS and mod. MKF 2011 TS (wheeled models) perform the semi-automatic
cleaning cycle with the internal door glass in position: "glass down"

3.3 Automatic cooking chamber cleaning

From the "Home" screen (
cooking chamber. To run one of the programs provided by the washing system, follow the instructions in
paragraph 2.19, bearing in mind the following information:

The washing system is fitted with a safety device which does not let it be turned on in the
event the temperature inside the oven's cooking chamber should exceed 100°C.

before performing a washing cycle ensure the drain is free to avoid overflowing into the
cooking chamber.

The washing programs and the frequency with which to use them depend on the type of
products baked in the oven.

To maintain adequate hygienic levels and to prevent spoiling the stainless steel of the cooking
chamber, the Manufacturers recommend performing an "L3" washing cycle ("intensive
washing") at least once a day.

In the event of caked dirt forming, it must be removed and manual cleaning must be
performed.
 The "P" program must be activated when first using the washing system and every time the
pumps are emptied, otherwise the washing quality is impaired.
Warnings: it is strictly forbidden to open the door of the oven during washing,
danger of contact with corrosive chemicals and hot fumes!
At the end of cleaning with the washing system, ensure there are no detergent
residues inside the cooking chamber.
Any residues must be removed and the cooking chamber must be accurately rinsed.
After a black-out the washing system will automatically resume operation from the point where it
was interrupted.
Before starting a cooking cycle ensure there are no detergent residues in the chamber that has just
been washed. Any residues must be removed with a moist cloth suitably protecting your hands,
eyes and mouth, and the cooking chamber must be thoroughly rinsed.
33
) it is possible to activate automatic washing for cleaning of the oven's