Operating Parameters - eka MILLENNIAL MKF 464 TS Original Operating And Instruction Manual

2.5 Operating parameters

COOKING TIME
COOKING
TEMPERATURE
CORE TEMPERATURE
ΔT
TEMPERATURE
HUMIDITY
FAN SPEED
SEMI
STATIC
MANUAL
HUMIDIFICATION KEY
MANUAL DRYING KEY
INSIGHTS
 "SEMI-STATIC" MODE
"Semi-static" baking is a mode that allows motors to be activated only when the heating elements are
operating. The mode is activated by touching the "
The fans are activated in order to distribute the heat generated by the heating elements and make the
temperature inside the cooking chamber even.
In this way static oven operation is reproduced.

HUMIDIFICATION / DRYING OPERATION
Using the algorithms, the oven is able to detect the actual percentage of humidity/steam in the cooking
chamber. This independently activates drying or humidification. If, for example, there is 80% of humidity
in the cooking chamber and a value of 20% is set on the display, the oven automatically detects that the
humidity present is greater than that set and so independently activates the drying system; otherwise, if
a higher value of humidity compared to that detected in the cooking chamber is set on the display, the
oven independently activates the input of humidity/steam. The value "0" indicates no presence of
humidity/steam in the cooking chamber (automatic activation of the drying system). The "OFF" value
deactivates the automation of the system that manages "the climate" in the cooking chamber, and the
amount of humidity/steam or drying can only be manually activated by touching the "
symbols on the display.
13
from 1 minute to 11 hours and 59 minutes or INFINITE
( = OFF = ON)
from 30°C to 270°C
from 0 to 100°C (only in "Advanced Mode")
from 0 to 100°C (only in "Advanced Mode")
from 0 to 100% with 10% step or OFF
from 1 to 5
from 1 to 5
Humidification always active
Drying always active
" symbol on the display.
or "