Miele SmartLine CS 7611 Operating And Installation Instructions page 11

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You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when using a hot wok. Do not let
them get wet or damp. This causes heat to transfer through the
material more quickly with the risk of scalding or burning yourself.
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When using an electrical appliance, e.g. a hand-held food mixer,
near the wok burner, ensure that the cable of the electrical appliance
cannot come into contact with the hot wok burner. The insulation on
the cable could become damaged.
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Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
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Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
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Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or
indicators.
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Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the wok when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the wok immediately and scrape off all residues straight away using
a scraper blade suitable for use on glass. Wear oven gloves when
doing this. Allow the ceramic surface to cool down and then clean it
with a suitable ceramic cooktop cleaning agent.
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Do not heat an empty wok as this can damage the ceramic glass.
Do not leave the wok unattended whilst it is being used.
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Because induction heating works so quickly, the base of the pan
could heat up to the temperature at which oil or fat self-ignites within
a very short time. Do not leave the wok unattended whilst it is being
used.
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Heat oil or fat for a maximum of one minute. Never use the
Booster function to heat oil or fat.
Warning and Safety instructions
11