Miele SmartLine CS 7611 Operating And Installation Instructions page 10

Warning and Safety instructions
Correct use
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The wok gets hot when in use and remains hot for quite a while
after being switched off. There is a danger of burning until the
residual heat indicators go out.
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Oil and fat can overheat and catch fire. Do not leave the wok
burner unattended when cooking with oil and fat. If it does ignite, do
not attempt to put the flames out with water.
Switch off the wok burner and use a suitable fire blanket, saucepan
lid, damp towel or similar to smother the flames.
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The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
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Flames could set the grease filters of a rangehood on fire. Do not
flambé under a rangehood.
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Do not heat an empty pan.
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Do not heat up food in closed containers e.g. tins or sealed jars
on the wok burner, as pressure can build up in the containers,
causing them to explode.
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Do not cover the wok burner, e.g. with a cooktop cover, a cloth or
protective foil. The material could catch fire, shatter or melt if the
wok burner is switched on by mistake or if residual heat is still
present.
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When the wok is switched on, either deliberately or by mistake, or
when there is residual heat present, there is a risk of any metal items
left on the wok heating up. Depending on the material, other items
left on the appliance could also melt or catch fire. Damp pan lids
might adhere to the ceramic surface and be difficult to dislodge. Do
not use the wok as a resting place for other items. Always switch off
the wok after use and do not rely on the pan detector.
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