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3.
INSTALLATION PROCEDURE
3.1.
Lifting And Transport
Because of the heavy weight of the dry air sterilizer/oven, all lifting and transport must be
carried out using proper handling equipment. The dry air sterilizer/oven must be
supported from underneath and never be turned over.
3.2.
Unpacking
Unpack the wooden packing.
Remove the nylon packing of the dry air sterilizer/oven and of the shelves.
Provided with the unit are below,
! Users Manual
! Electrical cables
! 2 pieces of shelves
3.3.
Environmental Conditions
Please pay special attention to the followings,
! Indoor use only
! Temperature from 5°C to 40 ° C
! Humidity level % 80 up to 22° C
! Maximum height 2000 m.
3.4.
Mains Supply
The dry air sterilizer/oven requires 230 V ± 10%, 50 Hz.
Please make sure that the supplied mains matches the required power ratings. If no,
provide an extra line to support.
Always connect the dry air sterilizer/oven to properly earthed sockets.
A supply fitted with a circuit breaker should be used for protection against short
circuit in case of an isolation fault.
3.5.
Positioning
• Check that no damage has occurred during transport.
• Lift the dry air sterilizer/oven underneath and carry it to its place carefully.
• Balance the dry air sterilizer/oven on the four pedestals. If necessary, provide stable
standing by adjusting the pedestal heights.
• Place the shelf carriers and then the shelves.
7
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