DO NOT use the timed oven if the
•
adjoining oven is already warm.
DO NOT place warm food in the oven to be
•
timed.
DO NOT use a timed oven that is already
•
warm.
Use dry oven gloves when applicable –
•
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Grill/Glide-out Grill™ Care
When using the grill, make sure that the
•
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
DO NOT leave the grill on for more than
•
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
NEVER close the grill door when the grill is
•
on.
Accessible parts may be hot when the grill
•
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
Isolate the electricity supply before
•
carrying out any thorough cleaning. Allow
the cooker to cool.
In the interests of hygiene and safety, the
•
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or
•
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
NEVER use paint solvents, washing soda,
•
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
DO NOT mix different cleaning products
•
– they may react together with hazardous
results.
All parts of the cooker can be cleaned with
•
hot soapy water.
Take care that no water seeps into the
•
appliance.
Before you remove any of the grill parts for
•
cleaning, make sure that they are cool or
use oven gloves.
DO NOT use any abrasive substances on
•
the grill and grill parts.
DO NOT put the side runners in a
•
dishwasher.
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